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Journal of the American College of Nutrition|June 30, 2000
Mechanisms for the impact of whole grain foods on cancer riskJ L SlavinPlastic and Reconstructive Surgery|April 1, 1994
Improving the latissimus dorsi myocutaneous flap with tissue expansionS A SlavinAllergy and Asthma Proceedings|November 8, 2005
The allergist and the workplace: occupational asthma and rhinitisRaymond G SlavinAdvances in Nutrition (Bethesda, Md.)|May 16, 2013
Carbohydrates, dietary fiber, and resistant starch in white vegetables: links to health outcomesJoanne L SlavinOphthalmology|April 1, 1989
Hyperdeviation associated with isolated unilateral abducens palsyM L SlavinAmerican Journal of Ophthalmology|September 15, 1985
Gaze palsy associated with viral syndromeM L SlavinAllergy and Asthma Proceedings|April 8, 2006
Allergic rhinitis: managing the adult spectrumRaymond G SlavinAsia Pacific Journal of Clinical Nutrition|January 9, 2014
Whole grains, refined grains and fortified refined grains: What's the difference?J L SlavinPageof 6,369