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Microbiology Resource Announcements|February 15, 2020
Draft Genome Sequences of 12 Lactobacillus reuteri Strains of Rodent OriginShenwei Zhang, Mustafa Özçam, Jan-Peter van PijkerenComprehensive Reviews in Food Science and Food Safety|April 19, 2023
Gluco-oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effectMeijun Zeng, Jan-Peter van Pijkeren, Xuejun PanJournal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe BarrangouScience (New York, N.Y.)|January 9, 2010
CRISPR/Cas, the immune system of bacteria and archaeaPhilippe Horvath, Rodolphe BarrangouTrends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe BarrangouCurrent Opinion in Biotechnology|February 9, 2020
Combining omics technologies with CRISPR-based genome editing to study food microbesMeichen Pan, Rodolphe BarrangouCell Research|March 13, 2013
RNA-guided genome editing à la cartePhilippe Horvath, Rodolphe BarrangouBMC Microbiology|November 11, 2020
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluidKatelyn Brandt, Rodolphe BarrangouFrontiers in Microbiology|October 19, 2018
Engineering Components of the Lactobacillus S-Layer for Biotherapeutic ApplicationsCourtney Klotz, Rodolphe BarrangouNature Microbiology|June 6, 2017
A decade of discovery: CRISPR functions and applicationsRodolphe Barrangou, Philippe HorvathPageof 26