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Trends in Microbiology|April 21, 2019
CRISPR-Directed Microbiome Manipulation across the Food Supply ChainRodolphe Barrangou, Richard A NotebaartThe CRISPR Journal|April 26, 2019
Enabling the Rise of a CRISPR WorldCaroline M LaManna, Rodolphe BarrangouFrontiers in Microbiology|August 29, 2018
Conserved Genome Organization and Core Transcriptome of the Lactobacillus acidophilus ComplexAlexandra B Crawley, Rodolphe BarrangouMicrobiome Research Reports|December 4, 2023
Lactobacillus, glycans and drivers of health in the vaginal microbiomeRosemary Sanozky-Dawes, Rodolphe BarrangouBiochemical Society Transactions|January 11, 2020
Characterization and applications of Type I CRISPR-Cas systemsClaudio Hidalgo-Cantabrana, Rodolphe BarrangouHuman Gene Therapy|June 17, 2015
The Bacterial Origins of the CRISPR Genome-Editing RevolutionErik J Sontheimer, Rodolphe BarrangouJournal of Food Science|November 27, 2023
Selective utilization of gluco-oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilizationMeijun Zeng, Jee-Hwan Oh, Jan-Peter van Pijkeren, et al.Bioresource Technology|April 14, 2025
Synthesis of potential prebiotic oligosaccharides with diverse glycosidic linkages from corn stover via simultaneous hydrolysis and glycosylationMeijun Zeng, Jee-Hwan Oh, Jan-Peter van Pijkeren, et al.The CRISPR Journal|February 11, 2021
(Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR CaseTodd Kuiken, Rodolphe Barrangou, Khara GriegerMicroorganisms|February 25, 2023
Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and MetabolismSarah O'Flaherty, Natalia Cobian, Rodolphe BarrangouPageof 26