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Rodolphe Barrangou

Showing results (51-60 of 262) with videos related to

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Wiley Interdisciplinary Reviews. RNA|March 23, 2013
CRISPR-Cas systems and RNA-guided interferenceRodolphe Barrangou
Genome Biology|November 10, 2015
Diversity of CRISPR-Cas immune systems and molecular machinesRodolphe Barrangou
Proceedings of the National Academy of Sciences of the United States of America|May 20, 2021
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacyRodolphe Barrangou, Colin Hill
Journal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe Barrangou
Science (New York, N.Y.)|January 9, 2010
CRISPR/Cas, the immune system of bacteria and archaeaPhilippe Horvath, Rodolphe Barrangou
Trends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe Barrangou
Current Opinion in Biotechnology|February 9, 2020
Combining omics technologies with CRISPR-based genome editing to study food microbesMeichen Pan, Rodolphe Barrangou
Cell Research|March 13, 2013
RNA-guided genome editing à la cartePhilippe Horvath, Rodolphe Barrangou
BMC Microbiology|November 11, 2020
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluidKatelyn Brandt, Rodolphe Barrangou
Frontiers in Microbiology|October 19, 2018
Engineering Components of the <i>Lactobacillus</i> S-Layer for Biotherapeutic ApplicationsCourtney Klotz, Rodolphe Barrangou
Pageof 27

Showing results (51-60 of 262) with videos related to

Sort By:
Pageof 27
Wiley Interdisciplinary Reviews. RNA|March 23, 2013
CRISPR-Cas systems and RNA-guided interferenceRodolphe Barrangou
Genome Biology|November 10, 2015
Diversity of CRISPR-Cas immune systems and molecular machinesRodolphe Barrangou
Proceedings of the National Academy of Sciences of the United States of America|May 20, 2021
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacyRodolphe Barrangou, Colin Hill
Journal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe Barrangou
Science (New York, N.Y.)|January 9, 2010
CRISPR/Cas, the immune system of bacteria and archaeaPhilippe Horvath, Rodolphe Barrangou
Trends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe Barrangou
Current Opinion in Biotechnology|February 9, 2020
Combining omics technologies with CRISPR-based genome editing to study food microbesMeichen Pan, Rodolphe Barrangou
Cell Research|March 13, 2013
RNA-guided genome editing à la cartePhilippe Horvath, Rodolphe Barrangou
BMC Microbiology|November 11, 2020
Adaptive response to iterative passages of five Lactobacillus species in simulated vaginal fluidKatelyn Brandt, Rodolphe Barrangou
Frontiers in Microbiology|October 19, 2018
Engineering Components of the <i>Lactobacillus</i> S-Layer for Biotherapeutic ApplicationsCourtney Klotz, Rodolphe Barrangou
Pageof 27