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Rodolphe Barrangou

Showing results (61-70 of 262) with videos related to

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Nature Microbiology|June 6, 2017
A decade of discovery: CRISPR functions and applicationsRodolphe Barrangou, Philippe Horvath
The CRISPR Journal|February 14, 2024
CRISPR Momentum in the Clinic and the FieldRodolphe Barrangou, Kevin Davies
FEMS Microbiology Reviews|May 21, 2020
Applications of CRISPR-Cas systems in lactic acid bacteriaAvery Roberts, Rodolphe Barrangou
Microbial Genomics|June 23, 2018
Using glycolysis enzyme sequences to inform Lactobacillus phylogenyKatelyn Brandt, Rodolphe Barrangou
Genome Announcements|June 22, 2013
Complete Genome Sequence of Probiotic Strain Lactobacillus acidophilus La-14Buffy Stahl, Rodolphe Barrangou
Annual Review of Food Science and Technology|March 26, 2019
Applications of CRISPR Technologies Across the Food Supply ChainKatelyn Brandt, Rodolphe Barrangou
The CRISPR Journal|April 22, 2020
COVID-19 and the CRISPR Community ResponseKevin Davies, Rodolphe Barrangou
Current Biology : CB|March 11, 2025
Bacterial evolution: CRISPR out and virulence inOurania Raftopoulou, Rodolphe Barrangou
Annual Review of Food Science and Technology|January 10, 2012
CRISPR: new horizons in phage resistance and strain identificationRodolphe Barrangou, Philippe Horvath
The CRISPR Journal|April 26, 2019
MasterChef at Work: An Interview with Rodolphe BarrangouKevin Davies, Rodolphe Barrangou
Pageof 27

Showing results (61-70 of 262) with videos related to

Sort By:
Pageof 27
Nature Microbiology|June 6, 2017
A decade of discovery: CRISPR functions and applicationsRodolphe Barrangou, Philippe Horvath
The CRISPR Journal|February 14, 2024
CRISPR Momentum in the Clinic and the FieldRodolphe Barrangou, Kevin Davies
FEMS Microbiology Reviews|May 21, 2020
Applications of CRISPR-Cas systems in lactic acid bacteriaAvery Roberts, Rodolphe Barrangou
Microbial Genomics|June 23, 2018
Using glycolysis enzyme sequences to inform Lactobacillus phylogenyKatelyn Brandt, Rodolphe Barrangou
Genome Announcements|June 22, 2013
Complete Genome Sequence of Probiotic Strain Lactobacillus acidophilus La-14Buffy Stahl, Rodolphe Barrangou
Annual Review of Food Science and Technology|March 26, 2019
Applications of CRISPR Technologies Across the Food Supply ChainKatelyn Brandt, Rodolphe Barrangou
The CRISPR Journal|April 22, 2020
COVID-19 and the CRISPR Community ResponseKevin Davies, Rodolphe Barrangou
Current Biology : CB|March 11, 2025
Bacterial evolution: CRISPR out and virulence inOurania Raftopoulou, Rodolphe Barrangou
Annual Review of Food Science and Technology|January 10, 2012
CRISPR: new horizons in phage resistance and strain identificationRodolphe Barrangou, Philippe Horvath
The CRISPR Journal|April 26, 2019
MasterChef at Work: An Interview with Rodolphe BarrangouKevin Davies, Rodolphe Barrangou
Pageof 27