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The British Journal of Nutrition|July 10, 2025
Effect of regular green tea (<i>Camellia sinensis</i>) kombucha consumption on oxidative stress and endothelial health in individuals with excess body weight: a randomized controlled trialDandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda, et al.Journal of Food Science|April 10, 2026
Effect of Green Tea Kombucha Within an Energy-Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled TrialDandara Baia Bonifácio, Gabriela Macedo Fraiz, Udielle Vermelho Lacerda, et al.Frontiers in Cellular and Infection Microbiology|June 5, 2023
Complete genome analysis of Maryoris Elisa Soto Lopez, Marco Tulio Pardini Gontijo, Rodrigo Rezende Cardoso, et al.Nutrients|September 28, 2024
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled TrialGabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.Food Research International (Ottawa, Ont.)|January 21, 2020
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activitiesRodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz Dos Santos D'Almeida, et al.Foods (Basel, Switzerland)|November 27, 2024
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled TrialGabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.Food Chemistry|February 27, 2022
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activityMarcel Cardoso de Noronha, Rodrigo Rezende Cardoso, Carolina Thomaz Dos Santos D'Almeida, et al.Foods (Basel, Switzerland)|February 15, 2022
Chia (<i>Salvia hispanica</i> L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose DietLuiza de Paula Dias Moreira, Bárbara Nery Enes, Vinícius Parzanini Brilhante de São José, et al.Food & Function|October 7, 2021
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose dietRodrigo Rezende Cardoso, Luiza de Paula Dias Moreira, Mirian Aparecida de Campos Costa, et al.Nutrients|December 23, 2022
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose DietMirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, et al.Pageof 2