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Bioscience Reports
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December 17, 2008
Selenium status highly regulates selenoprotein mRNA levels for only a subset of the selenoproteins in the selenoproteome
Roger A Sunde, Anna M Raines, Kimberly M Barnes, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
October 27, 2009
Blood glutathione peroxidase-1 mRNA levels can be used as molecular biomarkers to determine dietary selenium requirements in rats
Roger A Sunde, Kevin M Thompson, Jacqueline K Evenson, et al.
Metallomics : Integrated Biometal Science
|
March 27, 2020
Identification and determination of selenocysteine, selenosugar, and other selenometabolites in turkey liver
Bierla Katarzyna, Rachel M Taylor, Joanna Szpunar, et al.
Plos One
|
June 13, 2015
Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo)
Roger A Sunde, Gavin R Sunde, Colin M Sunde, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
February 24, 2009
Selenium requirements are higher for glutathione peroxidase-1 mRNA than gpx1 activity in rat testis
Sonja C Schriever, Kimberly M Barnes, Jacqueline K Evenson, et al.
Plos One
|
May 8, 2020
The hepatic transcriptome of the turkey poult (Meleagris gallopavo) is minimally altered by high inorganic dietary selenium
Rachel M Taylor, Kristelle M Mendoza, Juan E Abrahante, et al.
The British Journal of Nutrition
|
July 5, 2008
Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers
Roger A Sunde, Elaine Paterson, Jacqueline K Evenson, et al.
Annual Review of Nutrition
|
June 9, 2022
Dietary Selenium Across Species
Xin Gen Lei, Gerald F Combs, Roger A Sunde, et al.
The Journal of Nutritional Biochemistry
|
August 2, 2021
Differential protein expression due to Se deficiency and Se toxicity in rat liver
Barbara Rita Cardoso, Larissa Lago, Aimee Linda Dordevic, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 8, 2022
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Bioscience Reports
|
December 17, 2008
Selenium status highly regulates selenoprotein mRNA levels for only a subset of the selenoproteins in the selenoproteome
Roger A Sunde, Anna M Raines, Kimberly M Barnes, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
October 27, 2009
Blood glutathione peroxidase-1 mRNA levels can be used as molecular biomarkers to determine dietary selenium requirements in rats
Roger A Sunde, Kevin M Thompson, Jacqueline K Evenson, et al.
Metallomics : Integrated Biometal Science
|
March 27, 2020
Identification and determination of selenocysteine, selenosugar, and other selenometabolites in turkey liver
Bierla Katarzyna, Rachel M Taylor, Joanna Szpunar, et al.
Plos One
|
June 13, 2015
Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo)
Roger A Sunde, Gavin R Sunde, Colin M Sunde, et al.
Experimental Biology and Medicine (Maywood, N.J.)
|
February 24, 2009
Selenium requirements are higher for glutathione peroxidase-1 mRNA than gpx1 activity in rat testis
Sonja C Schriever, Kimberly M Barnes, Jacqueline K Evenson, et al.
Plos One
|
May 8, 2020
The hepatic transcriptome of the turkey poult (Meleagris gallopavo) is minimally altered by high inorganic dietary selenium
Rachel M Taylor, Kristelle M Mendoza, Juan E Abrahante, et al.
The British Journal of Nutrition
|
July 5, 2008
Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers
Roger A Sunde, Elaine Paterson, Jacqueline K Evenson, et al.
Annual Review of Nutrition
|
June 9, 2022
Dietary Selenium Across Species
Xin Gen Lei, Gerald F Combs, Roger A Sunde, et al.
The Journal of Nutritional Biochemistry
|
August 2, 2021
Differential protein expression due to Se deficiency and Se toxicity in rat liver
Barbara Rita Cardoso, Larissa Lago, Aimee Linda Dordevic, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 8, 2022
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, et al.
Page
of 5