Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roger Andersson

Showing results (11-20 of 57) with videos related to

Pageof 6
Sort By:
Journal of Agricultural and Food Chemistry|April 1, 2004
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat breadNicolas Surdyk, Johan Rosén, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Characterization of potato leaf starchStalin Santacruz, Kristine Koch, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and breadRoger Andersson, Gunnel Fransson, Markus Tietjen, et al.
International Journal of Biological Macromolecules|October 16, 2009
Mechanical and structural properties of solution-cast high-amylose maize starch filmsKristine Koch, Thomas Gillgren, Mats Stading, et al.
Journal of the Science of Food and Agriculture|July 25, 2016
Effects of variety and steeping conditions on some barley components associated with colonic healthCristina Teixeira, Margareta Nyman, Roger Andersson, et al.
Food Chemistry|June 8, 2015
Composition and properties of flaxseed phenolic oligomersChristina Strandås, Afaf Kamal-Eldin, Roger Andersson, et al.
Biomacromolecules|September 10, 2003
Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gelsCamilla Olsson, Tuomo Frigård, Roger Andersson, et al.
Neuro Endocrinology Letters|November 22, 2011
Varying quality of fish oil capsules: fatty acids and tocopherolMukhtiar Ahmed, Ali A Moazzami, Roger Andersson, et al.
Journal of Chromatography. A|October 3, 2003
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extractionChristina Eliasson, Afaf Kamal-Eldin, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta productsRikard Landberg, Afaf Kamal-Eldin, Roger Andersson, et al.
Pageof 6

Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|April 1, 2004
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat breadNicolas Surdyk, Johan Rosén, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Characterization of potato leaf starchStalin Santacruz, Kristine Koch, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|February 18, 2009
Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and breadRoger Andersson, Gunnel Fransson, Markus Tietjen, et al.
International Journal of Biological Macromolecules|October 16, 2009
Mechanical and structural properties of solution-cast high-amylose maize starch filmsKristine Koch, Thomas Gillgren, Mats Stading, et al.
Journal of the Science of Food and Agriculture|July 25, 2016
Effects of variety and steeping conditions on some barley components associated with colonic healthCristina Teixeira, Margareta Nyman, Roger Andersson, et al.
Food Chemistry|June 8, 2015
Composition and properties of flaxseed phenolic oligomersChristina Strandås, Afaf Kamal-Eldin, Roger Andersson, et al.
Biomacromolecules|September 10, 2003
Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gelsCamilla Olsson, Tuomo Frigård, Roger Andersson, et al.
Neuro Endocrinology Letters|November 22, 2011
Varying quality of fish oil capsules: fatty acids and tocopherolMukhtiar Ahmed, Ali A Moazzami, Roger Andersson, et al.
Journal of Chromatography. A|October 3, 2003
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extractionChristina Eliasson, Afaf Kamal-Eldin, Roger Andersson, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta productsRikard Landberg, Afaf Kamal-Eldin, Roger Andersson, et al.
Pageof 6