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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 26, 2023
The absence of genotoxicity of Aloe vera beverages: A review of the literature
Sang-Tae Kim, Peter Pressman, Roger Clemens, et al.
Nutrition Reviews
|
December 16, 2016
What is the appropriate upper limit for added sugars consumption?
James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Current Developments in Nutrition
|
October 16, 2020
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting
Yanni Papanikolaou, Joanne L Slavin, Roger Clemens, et al.
The Journal of Nutrition
|
June 1, 2012
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods
Roger Clemens, Sibylle Kranz, Amy R Mobley, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 21, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 3, Marketing of Infant Formulas, Breastfeeding Support, Hypoallergenic Formulas, and Nutrition for Preterm Infants
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 21, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 1, Nutrient Considerations
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 22, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 2, Regulatory and Safety Considerations
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
The Journal of Nutrition
|
March 22, 2013
Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012
Nicola M McKeown, Paul F Jacques, Chris J Seal, et al.
The Journal of Nutrition
|
May 10, 2014
Mushrooms and Health Summit proceedings
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 26, 2023
The absence of genotoxicity of Aloe vera beverages: A review of the literature
Sang-Tae Kim, Peter Pressman, Roger Clemens, et al.
Nutrition Reviews
|
December 16, 2016
What is the appropriate upper limit for added sugars consumption?
James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
Current Developments in Nutrition
|
October 16, 2020
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus Meeting
Yanni Papanikolaou, Joanne L Slavin, Roger Clemens, et al.
The Journal of Nutrition
|
June 1, 2012
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods
Roger Clemens, Sibylle Kranz, Amy R Mobley, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 21, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 3, Marketing of Infant Formulas, Breastfeeding Support, Hypoallergenic Formulas, and Nutrition for Preterm Infants
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 21, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 1, Nutrient Considerations
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 22, 2026
Food and Drug Administration Expert Panel on Infant Formula "Operation Stork Speed" June 2025: Part 2, Regulatory and Safety Considerations
Steven A Abrams, J Thomas Brenna, Roger Clemens, et al.
The Journal of Nutrition
|
March 22, 2013
Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012
Nicola M McKeown, Paul F Jacques, Chris J Seal, et al.
The Journal of Nutrition
|
May 10, 2014
Mushrooms and Health Summit proceedings
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
Page
of 2