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Current Microbiology|October 26, 2010
Co-culturing of Lactobacillus paracasei subsp. paracasei with a Lactobacillus delbrueckii subsp. delbrueckii mutant to make high cell density for increased lactate productivity from cassava bagasse hydrolysateRojan Pappy John, K Madhavan NampoothiriJournal of Basic Microbiology|February 17, 2007
Production of L(+) lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckiiRojan Pappy John, Kesavan Madhavan Nampoothiri, Ashok PandeyBioresource Technology|July 16, 2010
An overview of the recent developments in polylactide (PLA) researchK Madhavan Nampoothiri, Nimisha Rajendran Nair, Rojan Pappy JohnApplied Biochemistry and Biotechnology|July 2, 2008
Evaluation of the probiotic characteristics of newly isolated lactic acid bacteriaRavindran Girija Aswathy, Bindhumol Ismail, Rojan Pappy John, et al.Pageof 1