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Enfermedades Infecciosas Y Microbiologia Clinica|February 24, 2011
[Plasmodium ovale infection: description of 16 cases and a review]Gerardo Rojo-Marcos, Juan Cuadros-González, Luis Gete-García, et al.
Tropical Animal Health and Production|November 14, 2015
Effect of selective anthelmintic treatments on health and production parameters in Pelibuey ewes during lactationJavier Arece-García, Yoel López-Leyva, Roberto González-Garduño, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|February 23, 2021
Multidisciplinary consensus on optimising the detection of NTRK gene alterations in tumoursP Garrido, R Hladun, E de Álava, et al.
Journal of Ophthalmic & Vision Research|March 17, 2017
Circumscribed Ciliochoroidal Effusion Presenting as an Acute Angle Closure AttackRoslyn Kathryn Manrique Lipa, María Eugenia González Sánchez, Carlos Antonio Hijar Ordovas, et al.
Dalton Transactions (Cambridge, England : 2003)|April 27, 2005
Supercritical hydrothermal synthesis, thermal, spectroscopic and magnetic studies of two new polymorphs of Mn(SeO3)Aitor Larrañaga, José L Mesa, José L Pizarro, et al.
Archives of Biochemistry and Biophysics|January 24, 2006
Loosely packed papain prosegment displays inhibitory activityLuis H Gutiérrez-González, Arturo Rojo-Domínguez, Nallely E Cabrera-González, et al.
International Journal of Molecular Sciences|January 28, 2026
Modulation of the Receptor Tyrosine Kinase TIE2/Tek Pathway by NRF2 Activation in Neurovascular Endothelial CellsEduardo Cazalla, Ángel Juan García-Yagüe, Marta Pajares, et al.
The Journal of Arthroplasty|February 19, 2013
Tantalum cones in revision total knee arthroplasty. A promising short-term result with 29 cones in 21 patientsManuel Villanueva-Martínez, Basilio De la Torre-Escudero, José M Rojo-Manaute, et al.
European Journal of Nutrition|May 24, 2012
Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified foodRuth Blanco-Rojo, Ana M Pérez-Granados, Laura Toxqui, et al.
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