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Isotopes in Environmental and Health Studies
|
July 23, 2003
The online 18O/16O analysis: development and application
Roland A Werner
Isotopes in Environmental and Health Studies
|
February 24, 2015
Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars
Roland A Werner, Andreas Roßmann
Phytochemistry
|
November 1, 2002
The in vivo nitrogen isotope discrimination among organic plant compounds
Roland A Werner, Hanns Ludwig Schmidt
The New Phytologist
|
April 20, 2021
Intramolecular, compound-specific, and bulk carbon isotope patterns in C<sub>3</sub> and C<sub>4</sub> plants: a review and synthesis
Erik A Hobbie, Roland A Werner
Rapid Communications in Mass Spectrometry : RCM
|
April 4, 2019
Measurement precision and accuracy of high artificial enrichment <sup>15</sup> N and <sup>13</sup> C tracer samples
Neringa Mannerheim, Roland A Werner, Nina Buchmann
The Journal of Experimental Biology
|
March 30, 2010
Fuel switching and energy partitioning during the postprandial metabolic response in the ball python (Python regius)
Stefan Waas, Roland A Werner, J Matthias Starck
Isotopes in Environmental and Health Studies
|
April 21, 2015
Multi-factorial in vivo stable isotope fractionation: causes, correlations, consequences and applications
Hanns-Ludwig Schmidt, Richard J Robins, Roland A Werner
Proceedings. Biological Sciences
|
July 17, 2004
Pythons metabolize prey to fuel the response to feeding
J Matthias Starck, Patrick Moser, Roland A Werner, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 21, 2004
Is the isotopic composition of nitrous oxide an indicator for its origin from nitrification or denitrification? A theoretical approach from referred data and microbiological and enzyme kinetic aspects
Hanns-Ludwig Schmidt, Roland A Werner, Naohiro Yoshida, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2011
Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle
Nicole Tanz, Roland A Werner, Wolfgang Eisenreich, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 51) with videos related to
Sort By:
Page
of 6
Isotopes in Environmental and Health Studies
|
July 23, 2003
The online 18O/16O analysis: development and application
Roland A Werner
Isotopes in Environmental and Health Studies
|
February 24, 2015
Multi element (C, H, O) stable isotope analysis for the authentication of balsamic vinegars
Roland A Werner, Andreas Roßmann
Phytochemistry
|
November 1, 2002
The in vivo nitrogen isotope discrimination among organic plant compounds
Roland A Werner, Hanns Ludwig Schmidt
The New Phytologist
|
April 20, 2021
Intramolecular, compound-specific, and bulk carbon isotope patterns in C<sub>3</sub> and C<sub>4</sub> plants: a review and synthesis
Erik A Hobbie, Roland A Werner
Rapid Communications in Mass Spectrometry : RCM
|
April 4, 2019
Measurement precision and accuracy of high artificial enrichment <sup>15</sup> N and <sup>13</sup> C tracer samples
Neringa Mannerheim, Roland A Werner, Nina Buchmann
The Journal of Experimental Biology
|
March 30, 2010
Fuel switching and energy partitioning during the postprandial metabolic response in the ball python (Python regius)
Stefan Waas, Roland A Werner, J Matthias Starck
Isotopes in Environmental and Health Studies
|
April 21, 2015
Multi-factorial in vivo stable isotope fractionation: causes, correlations, consequences and applications
Hanns-Ludwig Schmidt, Richard J Robins, Roland A Werner
Proceedings. Biological Sciences
|
July 17, 2004
Pythons metabolize prey to fuel the response to feeding
J Matthias Starck, Patrick Moser, Roland A Werner, et al.
Rapid Communications in Mass Spectrometry : RCM
|
September 21, 2004
Is the isotopic composition of nitrous oxide an indicator for its origin from nitrification or denitrification? A theoretical approach from referred data and microbiological and enzyme kinetic aspects
Hanns-Ludwig Schmidt, Roland A Werner, Naohiro Yoshida, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2011
Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle
Nicole Tanz, Roland A Werner, Wolfgang Eisenreich, et al.
Page
of 6