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International Journal of Food Microbiology
|
November 10, 2009
Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli
Rolene Bauer, Maret du Toit, Jens Kossmann
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Acrolein in wine: importance of 3-hydroxypropionaldehyde and derivatives in production and detection
Rolene Bauer, Donald A Cowan, Andrew Crouch
Journal of Biotechnology
|
June 14, 2005
Cloning and expression of the malolactic gene of Pediococcus damnosus NCFB1832 in Saccharomyces cerevisiae
Rolene Bauer, Heinrich Volschenk, Leon M T Dicks
Bioresource Technology
|
March 22, 2015
Harvesting of Chlorella sorokiniana by co-culture with the filamentous fungus Isaria fumosorosea: A potential sustainable feedstock for hydrothermal gasification
Stephen Mackay, Eduardo Gomes, Christof Holliger, et al.
Biotechnology Journal
|
February 21, 2012
Virus-induced multiple gene silencing to study redundant metabolic pathways in plants: silencing the starch degradation pathway in Nicotiana benthamiana
Gavin M George, Rolene Bauer, Andreas Blennow, et al.
Current Pharmaceutical Biotechnology
|
November 17, 2017
Effects of Fucoidan and Chemotherapeutic Agent Combinations on Malignant and Non-malignant Breast Cell Lines
Aisha Abudabbus, Jelili A Badmus, Salem Shalaweh, et al.
Planta
|
October 8, 2011
Manipulation of L-ascorbic acid biosynthesis pathways in Solanum lycopersicum: elevated GDP-mannose pyrophosphorylase activity enhances L-ascorbate levels in red fruit
Christelle Cronje, Gavin M George, Alisdair R Fernie, et al.
Plos One
|
December 29, 2015
Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield
Stanton Hector, Kyle Willard, Rolene Bauer, et al.
Analytical Chemistry
|
April 9, 2008
FTIR spectroscopy for grape and wine analysis
Rolene Bauer, Hélène Nieuwoudt, Florian F Bauer, et al.
International Journal of Food Microbiology
|
March 14, 2009
Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk
Rolene Bauer, Jan P Bekker, Nathan van Wyk, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
November 10, 2009
Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli
Rolene Bauer, Maret du Toit, Jens Kossmann
Journal of Agricultural and Food Chemistry
|
March 3, 2010
Acrolein in wine: importance of 3-hydroxypropionaldehyde and derivatives in production and detection
Rolene Bauer, Donald A Cowan, Andrew Crouch
Journal of Biotechnology
|
June 14, 2005
Cloning and expression of the malolactic gene of Pediococcus damnosus NCFB1832 in Saccharomyces cerevisiae
Rolene Bauer, Heinrich Volschenk, Leon M T Dicks
Bioresource Technology
|
March 22, 2015
Harvesting of Chlorella sorokiniana by co-culture with the filamentous fungus Isaria fumosorosea: A potential sustainable feedstock for hydrothermal gasification
Stephen Mackay, Eduardo Gomes, Christof Holliger, et al.
Biotechnology Journal
|
February 21, 2012
Virus-induced multiple gene silencing to study redundant metabolic pathways in plants: silencing the starch degradation pathway in Nicotiana benthamiana
Gavin M George, Rolene Bauer, Andreas Blennow, et al.
Current Pharmaceutical Biotechnology
|
November 17, 2017
Effects of Fucoidan and Chemotherapeutic Agent Combinations on Malignant and Non-malignant Breast Cell Lines
Aisha Abudabbus, Jelili A Badmus, Salem Shalaweh, et al.
Planta
|
October 8, 2011
Manipulation of L-ascorbic acid biosynthesis pathways in Solanum lycopersicum: elevated GDP-mannose pyrophosphorylase activity enhances L-ascorbate levels in red fruit
Christelle Cronje, Gavin M George, Alisdair R Fernie, et al.
Plos One
|
December 29, 2015
Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield
Stanton Hector, Kyle Willard, Rolene Bauer, et al.
Analytical Chemistry
|
April 9, 2008
FTIR spectroscopy for grape and wine analysis
Rolene Bauer, Hélène Nieuwoudt, Florian F Bauer, et al.
International Journal of Food Microbiology
|
March 14, 2009
Exopolysaccharide production by lactose-hydrolyzing bacteria isolated from traditionally fermented milk
Rolene Bauer, Jan P Bekker, Nathan van Wyk, et al.
Page
of 2