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Acrolein in wine: importance of 3-hydroxypropionaldehyde and derivatives in production and detection

Rolene Bauer1, Donald A Cowan, Andrew Crouch

  • 1Institute for Microbial Biotechnology and Metagenomics, Department of Biotechnology, University of the Western Cape, Private Bag X17, Cape Town, South Africa. rbauer@uwc.ac.za

Journal of Agricultural and Food Chemistry
|March 3, 2010
PubMed

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