Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Roman Lang

Showing results (1-10 of 51) with videos related to

Pageof 6
Sort By:
Journal of Agricultural and Food Chemistry|August 3, 2006
Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systemsRoman Lang, Christoph Mueller, Thomas Hofmann
Food Chemistry|November 28, 2022
Metabolites of dietary atractyligenin glucoside in coffee drinkers' urineRoman Lang, Anja Beusch, Sebastian Dirndorfer
Journal of Agricultural and Food Chemistry|December 21, 2006
Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysisChristoph Müller, Roman Lang, Thomas Hofmann
Molecular Nutrition & Food Research|May 28, 2011
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumptionRoman Lang, Anika Wahl, Timo Stark, et al.
Journal of Agricultural and Food Chemistry|May 24, 2017
Synephrine as a Specific Marker for Orange ConsumptionMatthias Bader, Tatjana Lang, Roman Lang, et al.
Journal of Agricultural and Food Chemistry|November 30, 2023
Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human PlasmaRoman Lang, Coline Czech, Melanie Haas, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysisRoman Lang, Erkan Firat Yagar, Rudolf Eggers, et al.
Frontiers in Nutrition|January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perceptionRoman Lang, Tatjana Lang, Andreas Dunkel, et al.
The Journal of Nutritional Biochemistry|February 17, 2025
Pharmacokinetics of primary atractyligenin metabolites after coffee consumptionRoman Lang, Melanie Haas, Barbara Danzer, et al.
Molecular Nutrition & Food Research|July 23, 2008
Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)Timo Stark, Roman Lang, Daniela Keller, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|August 3, 2006
Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systemsRoman Lang, Christoph Mueller, Thomas Hofmann
Food Chemistry|November 28, 2022
Metabolites of dietary atractyligenin glucoside in coffee drinkers' urineRoman Lang, Anja Beusch, Sebastian Dirndorfer
Journal of Agricultural and Food Chemistry|December 21, 2006
Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysisChristoph Müller, Roman Lang, Thomas Hofmann
Molecular Nutrition & Food Research|May 28, 2011
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumptionRoman Lang, Anika Wahl, Timo Stark, et al.
Journal of Agricultural and Food Chemistry|May 24, 2017
Synephrine as a Specific Marker for Orange ConsumptionMatthias Bader, Tatjana Lang, Roman Lang, et al.
Journal of Agricultural and Food Chemistry|November 30, 2023
Consumption of Roasted Coffee Leads to Conjugated Metabolites of Atractyligenin in Human PlasmaRoman Lang, Coline Czech, Melanie Haas, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysisRoman Lang, Erkan Firat Yagar, Rudolf Eggers, et al.
Frontiers in Nutrition|January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perceptionRoman Lang, Tatjana Lang, Andreas Dunkel, et al.
The Journal of Nutritional Biochemistry|February 17, 2025
Pharmacokinetics of primary atractyligenin metabolites after coffee consumptionRoman Lang, Melanie Haas, Barbara Danzer, et al.
Molecular Nutrition & Food Research|July 23, 2008
Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao)Timo Stark, Roman Lang, Daniela Keller, et al.
Pageof 6