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The Journal of Organic Chemistry|October 24, 2018
Twisted N-Acyl-hydantoins: Rotationally Inverted Urea-Imides of Relevance in N-C(O) Cross-couplingRoman Szostak, Chengwei Liu, Roger Lalancette, et al.Polymers|April 24, 2019
Polypyrrole⁻Methyl Orange Raman pH SensorTomasz Czaja, Kamil Wójcik, Maria Grzeszczuk, et al.Organic Letters|August 23, 2017
N-Methylamino Pyrimidyl Amides (MAPA): Highly Reactive, Electronically-Activated Amides in Catalytic N-C(O) CleavageGuangrong Meng, Roger Lalancette, Roman Szostak, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|July 16, 2016
Highly Chemoselective Synthesis of Indolizidine Lactams by SmI2 -Induced Umpolung of the Amide Bond via Aminoketyl Radicals: Efficient Entry to Alkaloid ScaffoldsShicheng Shi, Roger Lalancette, Roman Szostak, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 3, 2018
Determination of nutritional parameters of yoghurts by FT Raman spectroscopyTomasz Czaja, Maria Baranowska, Sylwester Mazurek, et al.Talanta|November 16, 2017
Determining moisture content in pasta by vibrational spectroscopyTomasz Czaja, Ewelina Kuzawińska, Aldona Sobota, et al.Talanta|August 9, 2018
Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopySylwester Mazurek, Izabela Fecka, Magdalena Węglińska, et al.Talanta|April 13, 2015
Analysis of milk by FT-Raman spectroscopySylwester Mazurek, Roman Szostak, Tomasz Czaja, et al.Molecules (Basel, Switzerland)|December 11, 2022
Quantitative Determination of Diosmin in Tablets by Infrared and Raman SpectroscopySonia Pielorz, Magdalena Węglińska, Sylwester Mazurek, et al.Organic Letters|February 16, 2019
Triflamides: Highly Reactive, Electronically Activated N-Sulfonyl Amides in Catalytic N-C(O) Amide Cross-CouplingShicheng Shi, Roger Lalancette, Roman Szostak, et al.Pageof 10