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Journal of Experimental Botany|August 16, 2006
Postharvest heat and conditioning treatments activate different molecular responses and reduce chilling injuries in grapefruitMargarita Sapitnitskaya, Pilar Maul, Gregory T McCollum, et al.
Journal of Agricultural and Food Chemistry|April 12, 2019
Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' MandarinsLivnat Goldenberg, Matat Zohar, Lina Kirshinbaum, et al.
Journal of Agricultural and Food Chemistry|December 21, 2018
Diversity among Pomegranate Varieties in Chilling Tolerance and Transcriptome Responses to Cold StorageYael Kashash, Adi Doron-Faigenboim, Irit Bar-Ya'akov, et al.
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