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International Journal of Biological Macromolecules|September 17, 2017
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micellesYu Zhuang, Ikuko Ueda, Ulrich Kulozik, et al.Biophysical Journal|August 18, 2010
In situ muGISAXS: II. Thaumatin crystal growth kineticRonald Gebhardt, Eugenia Pechkova, Christian Riekel, et al.The Journal of Physical Chemistry. B|February 23, 2011
Structure and stabilizing interactions of casein micelles probed by high-pressure light scattering and FTIRRonald Gebhardt, Naohiro Takeda, Ulrich Kulozik, et al.European Biophysics Journal : EBJ|April 20, 2006
Size distribution of pressure-decomposed casein micelles studied by dynamic light scattering and AFMRonald Gebhardt, Wolfgang Doster, Josef Friedrich, et al.International Journal of Biological Macromolecules|December 9, 2014
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin filmsYu Zhuang, Julia Sterr, Ulrich Kulozik, et al.International Journal of Molecular Sciences|October 14, 2022
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-ParticlesRonald Gebhardt, Sahel Khanna, Jann Schulte, et al.Foods (Basel, Switzerland)|February 24, 2017
The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-LactoglobulinDaniel Saalfeld, Ina Riegel, Ulrich Kulozik, et al.Colloids and Surfaces. B, Biointerfaces|August 2, 2011
Structural ordering of casein micelles on silicon nitride micro-sieves during filtrationRonald Gebhardt, Wolfgang Holzmüller, Qi Zhong, et al.Macromolecular Bioscience|December 12, 2007
Structural changes of casein micelles in a calcium gradient filmRonald Gebhardt, Manfred Burghammer, Christian Riekel, et al.Physical Chemistry Chemical Physics : PCCP|March 16, 2026
Probing the dynamics and stability of micellar casein and para-casein dispersions with differential dynamic microscopySebastian Thill, Nabanita Hazra, Meriem Saadli, et al.Pageof 3