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International Archives of Allergy and Immunology|April 6, 2017
Accelerated Up-Dosing of Subcutaneous Immunotherapy with a Registered Allergoid Birch Pollen PreparationKrzysztof Buczyłko, Jan F van der Werf, Diderik Boot, et al.
Clinical and Translational Allergy|April 17, 2014
Allergic sensitization: host-immune factorsRonald van Ree, Lone Hummelshøj, Maud Plantinga, et al.
International Archives of Allergy and Immunology|June 11, 2005
Assessing genetically modified crops to minimize the risk of increased food allergy: a reviewRichard E Goodman, Susan L Hefle, Steven L Taylor, et al.
Scientific Reports|March 7, 2019
Microarray assessment of N-glycan-specific IgE and IgG profiles associated with Schistosoma mansoni infection in rural and urban UgandaGyaviira Nkurunungi, Angela van Diepen, Jacent Nassuuna, et al.
The Journal of Allergy and Clinical Immunology|June 15, 2013
Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivityAbena S Amoah, Benedicta B Obeng, Irene A Larbi, et al.
Environmental Science & Technology|December 4, 2015
Indoor Pollutant Hexabromocyclododecane Has a Modest Immunomodulatory Effect on House Dust Mite Induced Allergic Asthma in MiceDerya Canbaz, Adrian Logiantara, Timo Hamers, et al.
European Journal of Immunology|October 28, 2003
Control of inflammatory diseases by pathogens: lipids and the immune systemDesiree van der Kleij, Maria Yazdanbakhsh
Frontiers in Immunology|November 5, 2014
Priming dendritic cells for th2 polarization: lessons learned from helminths and implications for metabolic disordersLeonie Hussaarts, Maria Yazdanbakhsh, Bruno Guigas
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