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Microbiome Research Reports|December 4, 2023
Effect of diet on pathogen performance in the microbiomeRonan Strain, Catherine Stanton, R Paul RossMicrobiome Research Reports|December 4, 2023
A pilot study of dietary fibres on pathogen growth in an ex vivo colonic model reveals their potential ability to limit vancomycin-resistant Enterococcus expansionRonan Strain, Tam T T Tran, Susan Mills, et al.Annual Review of Food Science and Technology|March 27, 2023
Bovine Colostrum for Veterinary and Human Health Applications: A Critical ReviewKevin Linehan, R Paul Ross, Catherine StantonMarine Drugs|July 13, 2011
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSinéad Lordan, R Paul Ross, Catherine StantonFoods (Basel, Switzerland)|July 2, 2021
Carotenoids in Milk and the Potential for Dairy Based Functional FoodsRuth Conboy Stephenson, R Paul Ross, Catherine StantonFrontiers in Microbiology|February 13, 2020
The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level ApproachShane Thomas O'Donnell, R Paul Ross, Catherine StantonFrontiers in Microbiology|September 6, 2016
Gut Bifidobacteria Populations in Human Health and AgingSilvia Arboleya, Claire Watkins, Catherine Stanton, et al.Trends in Genetics : TIG|June 30, 2022
The road not taken: host genetics in shaping intergenerational microbiomesShuqin Zeng, Shaopu Wang, R Paul Ross, et al.Foods (Basel, Switzerland)|August 26, 2022
Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean CheesesEleni Kamilari, Dimitrios Tsaltas, Catherine Stanton, et al.International Journal of Food Microbiology|July 11, 2026
Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservationEleni Kamilari, Catherine Stanton, Colin Hill, et al.Pageof 71