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Chemical Biology & Drug Design|March 14, 2020
Optimization of fermentation conditions for the production of epothilone BRong Long, Wenjian Yang, Gangliang HuangChemical Biology & Drug Design|March 29, 2020
Preparation and separation of epothilones with anticancer activityRong Long, Wenjian Yang, Gangliang HuangUltrasonics Sonochemistry|July 15, 2023
Preparation and analysis of polysaccharide from Solanum tuberdsmWenjian Yang, Gangliang HuangChemical Biology & Drug Design|September 22, 2021
Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potatoWenjian Yang, Gangliang HuangCarbohydrate Polymers|June 23, 2020
Preparation and activities of selenium polysaccharide from plant such as Grifola frondosaShiyu Huang, Wenjian Yang, Gangliang HuangChemical Biology & Drug Design|September 18, 2020
Antioxidant activities and mechanisms of polysaccharidesSi Mu, Wenjian Yang, Gangliang HuangUltrasonics Sonochemistry|May 3, 2023
Ultrasonic-assisted extraction, characteristics and activity of Ipomoea batatas polysaccharideXiong Xiong, Wenjian Yang, Gangliang Huang, et al.International Journal of Biological Macromolecules|November 1, 2019
The antioxidant activities of balsam pear polysaccharideXinya Mei, Wenjian Yang, Gangliang Huang, et al.International Journal of Biological Macromolecules|December 25, 2019
The antioxidant activities in vivo of bitter gourd polysaccharideHualiang Huang, Fang Chen, Rong Long, et al.Chemical Biology & Drug Design|August 19, 2021
Preparation and antioxidant activity of phosphorylated polysaccharide from purple sweet potatoWenjian Yang, Yanqiong Zhang, Ao Tang, et al.Pageof 71