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Food Research International (Ottawa, Ont.)|June 28, 2022
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomicsJiaqi Shang, Ning Liu, Jianjun Cheng, et al.ACS Macro Letters|June 2, 2022
Folding Cooperativity of Synthetic Polypeptides with or without "Tertiary" InteractionsYuan Ren, Hailin Fu, Ryan Baumgartner, et al.Nanoscale|August 3, 2018
Systemic siRNA delivery to tumors by cell-penetrating α-helical polypeptide-based metastable nanoparticlesYang Liu, Ziyuan Song, Nan Zheng, et al.Journal of Agricultural and Food Chemistry|November 20, 2009
Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbateJianjun Deng, Jianjun Cheng, Xiayun Liao, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 8, 2017
Synthesis and in vitro photodynamic therapy of chlorin derivative 13<sup>1</sup>-ortho-trifluoromethyl-phenylhydrazone modified pyropheophorbide-aJianjun Cheng, Wenting Li, Guanghui Tan, et al.International Journal of Clinical and Experimental Pathology|April 4, 2014
RNAs specifically affect gene expression in a length, position and sequence dependent mannerJianjun Cheng, Xiufang Wang, Nianguang Cai, et al.Journal of Dairy Science|May 22, 2022
Comparative analysis of caseins in Saanen goat milk from 3 different regions of China using quantitative proteomicsZixuan Zhao, Xiaomeng Sun, Ning Liu, et al.ACS Biomaterials Science & Engineering|January 12, 2021
CD44 Mediated Nonviral Gene Delivery into Human Embryonic Stem Cells via Hyaluronic-Acid-Coated NanoparticlesJonathan Yen, Hanze Ying, Hua Wang, et al.Foods (Basel, Switzerland)|December 24, 2021
Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and KansuiJiarong Wang, Yangyue Ding, Mingyang Wang, et al.Food Chemistry|November 12, 2022
Heat-induced changes in epitopes and IgE binding capacity of soybean protein isolateXiaowen Pi, Jiafei Liu, Yuxue Sun, et al.Pageof 47