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Molecular Biology Reports|September 25, 2013
Comparison of enzymatic activity of two linoleic acid isomerases expressed in E. coliXue Luo, Lanwei Zhang, Hongbo Li, et al.
Comprehensive Reviews in Food Science and Food Safety|October 17, 2025
Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future StrategiesYujing Wang, Haoran Han, Aiyun Han, et al.
Frontiers in Microbiology|September 17, 2025
Correction: Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysisHongning Jiang, Aiyun Han, Yangdong Zhang, et al.
Microbiology Spectrum|October 27, 2025
Mapping bacterial microbiota variations in raw milk: geographic and type-specific insightsYujing Wang, Bowen Li, Rongbo Fan, et al.
Critical Reviews in Food Science and Nutrition|February 2, 2026
Current status, challenges, and future prospects of non-thermal sterilization technologies in dairy productsNina Ding, Qiyue Sun, Zhongna Yu, et al.
Journal of Dairy Science|May 31, 2026
Detection of prostaglandins in raw milk and the effect of processing technology on its stabilityRuqing Lu, Xuan Dong, Xiaoyang Pang, et al.
Advanced Healthcare Materials|October 1, 2025
Progress of Micro/Nanomotors for In Vivo Biomedical ApplicationsYang Su, Huixue Feng, Xue Yuan, et al.
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