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Critical Reviews in Microbiology|May 16, 2017
Genomics of lactic acid bacteria: Current status and potential applicationsChongde Wu, Jun Huang, Rongqing ZhouApplied Microbiology and Biotechnology|December 17, 2013
Progress in engineering acid stress resistance of lactic acid bacteriaChongde Wu, Jun Huang, Rongqing ZhouWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|September 26, 2014
[Regulating acid stress resistance of lactic acid bacteria--a review]Chongde Wu, Jun Huang, Rongqing ZhouInternational Journal of Food Microbiology|June 5, 2017
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegarLiqiang Zhang, Jun Huang, Rongqing Zhou, et al.Food Chemistry|November 29, 2024
Unraveling the unique microbiota and metabolites in three different colors Jiangqu through multidimensional analysisQiuxiang Tang, Yi Zhang, Jun Huang, et al.International Journal of Food Microbiology|October 9, 2025
Deciphering the environmental response and assembly of rare and abundant taxa in zaopei employing daqu produced by different pressing patternsPing Huang, Rongqing Zhou, Zhiguo Huang, et al.Food Microbiology|September 1, 2025
Directed regulation of high-temperature Daqu microbiota and metabolites using synthetic communitiesQiuxiang Tang, Yi Zhang, Jun Huang, et al.Journal of Food Science|October 8, 2015
Changes in Volatile Compounds of Chinese Luzhou-Flavor Liquor during the Fermentation and Distillation ProcessXiaofei Ding, Chongde Wu, Jun Huang, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Synthetic and natural microbial communities in high-temperature Daqu production: Insights into metabolic pathways and volatile organic compoundsQiuxiang Tang, Yi Zhang, Jun Huang, et al.Journal of Microbiology and Biotechnology|July 7, 2017
Effect of Exogenous Proline on Metabolic Response of Tetragenococcus halophilus under Salt StressGuiqiang He, Chongde Wu, Jun Hunag, et al.Pageof 10