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Rongxu Liu

Showing results (1-10 of 13) with videos related to

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Foods (Basel, Switzerland)|March 28, 2024
Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from <i>Pleurotus citrinopileatus</i> SingerChangge Zhang, Yitong Xie, Danyi Liu, et al.
Gels (Basel, Switzerland)|July 26, 2024
Protein-Based Packaging Films in Food: Developments, Applications, and ChallengesRui Zhang, Rongxu Liu, Jianchun Han, et al.
Foods (Basel, Switzerland)|November 11, 2022
Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure HomogenizationYitong Xie, Rongxu Liu, Changge Zhang, et al.
Frontiers in Cellular and Infection Microbiology|July 2, 2025
Extraction, purification, biological effects and applications of acrosin: a reviewRun Quan, Xiaolong Wu, Junjie Zhang, et al.
International Journal of Biological Macromolecules|April 20, 2024
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservationZhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
Foods (Basel, Switzerland)|January 11, 2024
Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in MiceYucong Wang, Zhixin Xie, Xiaolong Wu, et al.
Poultry Science|December 11, 2022
Effects of melittin on laying performance and intestinal barrier function of quailsZhili Li, Rongxu Liu, Xuehan Wang, et al.
International Journal of Biological Macromolecules|July 20, 2024
Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235Yucong Wang, Rongxu Liu, Zhixin Xie, et al.
Food Chemistry: X|September 19, 2024
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterizationYucong Wang, Zhixin Xie, Haitian Li, et al.
Nutrients|April 13, 2023
Heat-Killed <i>Lacticaseibacillus paracasei</i> Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway ActivationZhixin Xie, Gongsheng Zhang, Rongxu Liu, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|March 28, 2024
Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from <i>Pleurotus citrinopileatus</i> SingerChangge Zhang, Yitong Xie, Danyi Liu, et al.
Gels (Basel, Switzerland)|July 26, 2024
Protein-Based Packaging Films in Food: Developments, Applications, and ChallengesRui Zhang, Rongxu Liu, Jianchun Han, et al.
Foods (Basel, Switzerland)|November 11, 2022
Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure HomogenizationYitong Xie, Rongxu Liu, Changge Zhang, et al.
Frontiers in Cellular and Infection Microbiology|July 2, 2025
Extraction, purification, biological effects and applications of acrosin: a reviewRun Quan, Xiaolong Wu, Junjie Zhang, et al.
International Journal of Biological Macromolecules|April 20, 2024
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservationZhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
Foods (Basel, Switzerland)|January 11, 2024
Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in MiceYucong Wang, Zhixin Xie, Xiaolong Wu, et al.
Poultry Science|December 11, 2022
Effects of melittin on laying performance and intestinal barrier function of quailsZhili Li, Rongxu Liu, Xuehan Wang, et al.
International Journal of Biological Macromolecules|July 20, 2024
Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235Yucong Wang, Rongxu Liu, Zhixin Xie, et al.
Food Chemistry: X|September 19, 2024
Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterizationYucong Wang, Zhixin Xie, Haitian Li, et al.
Nutrients|April 13, 2023
Heat-Killed <i>Lacticaseibacillus paracasei</i> Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway ActivationZhixin Xie, Gongsheng Zhang, Rongxu Liu, et al.
Pageof 2