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Ronny Horax

Showing results (11-20 of 23) with videos related to

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Journal of Agricultural and Food Chemistry|July 20, 2006
Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seedsBo Zhang, Navam Hettiarachchy, Pengyin Chen, et al.
Journal of Medicinal Food|December 7, 2010
Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndromeVidya Gadang, William Gilbert, Navam Hettiararchchy, et al.
Journal of Food Science|September 3, 2009
Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leafMin Zhang, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|October 14, 2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice branDaniel M Webber, Navam S Hettiarachchy, Ruiqi Li, et al.
Biotechnology Progress|August 4, 2025
Harvesting AAV by tangential flow filtration using reverse asymmetric membranesXiaolei Hao, Ronny Horax, Xianghong Qian, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extractsTaha Rababah, Navam Hettiarachchy, Ronny Horax, et al.
Journal of Food Science and Technology|March 1, 2017
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferationSrinivas J Rayaprolu, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|February 20, 2016
Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange JuiceAmanda M Graves, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Journal of Food Science|January 26, 2018
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeWafaa I Brnawi, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science and Technology|October 28, 2016
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-lifeQuyen Nguyen, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|July 20, 2006
Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seedsBo Zhang, Navam Hettiarachchy, Pengyin Chen, et al.
Journal of Medicinal Food|December 7, 2010
Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndromeVidya Gadang, William Gilbert, Navam Hettiararchchy, et al.
Journal of Food Science|September 3, 2009
Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leafMin Zhang, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|October 14, 2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice branDaniel M Webber, Navam S Hettiarachchy, Ruiqi Li, et al.
Biotechnology Progress|August 4, 2025
Harvesting AAV by tangential flow filtration using reverse asymmetric membranesXiaolei Hao, Ronny Horax, Xianghong Qian, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extractsTaha Rababah, Navam Hettiarachchy, Ronny Horax, et al.
Journal of Food Science and Technology|March 1, 2017
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferationSrinivas J Rayaprolu, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science|February 20, 2016
Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange JuiceAmanda M Graves, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Journal of Food Science|January 26, 2018
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry ShakeWafaa I Brnawi, Navam S Hettiarachchy, Ronny Horax, et al.
Journal of Food Science and Technology|October 28, 2016
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-lifeQuyen Nguyen, Navam Hettiarachchy, Srinivas Rayaprolu, et al.
Pageof 3