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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 12, 2025
Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profileMaría Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez, et al.
Advances in Nutrition (Bethesda, Md.)|January 23, 2025
A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable ContextRosa Casas, Ana María Ruiz-León, Jesús Argente, et al.
Frontiers in Nutrition|October 17, 2022
Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMaría Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, et al.
Antioxidants (Basel, Switzerland)|April 3, 2021
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMaría Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, et al.
Molecular Nutrition & Food Research|December 8, 2023
Microbial Phenolic Metabolites Are Associated with Improved Cognitive HealthInés Domínguez-López, Polina Galkina, Isabella Parilli-Moser, et al.
Antioxidants (Basel, Switzerland)|February 25, 2022
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus TrialAnna Tresserra-Rimbau, Sara Castro-Barquero, Nerea Becerra-Tomás, et al.
Molecular Nutrition & Food Research|July 17, 2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus TrialInés Domínguez-López, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, et al.
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