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Food Chemistry|July 23, 2013
Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoesAnna Vallverdú-Queralt, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Molecules (Basel, Switzerland)|June 6, 2020
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and AlkylresorcinolsAnna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, et al.Journal of Agricultural and Food Chemistry|February 1, 2007
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyardsRuth de Andrés-de Prado, María Yuste-Rojas, Xavier Sort, et al.Antioxidants (Basel, Switzerland)|June 2, 2021
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An OverviewAnallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, et al.Molecules (Basel, Switzerland)|September 2, 2020
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in WomenMarta Trius-Soler, Arnau Vilas-Franquesa, Anna Tresserra-Rimbau, et al.Journal of the Science of Food and Agriculture|July 20, 2019
Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauceJosé Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Victoria Westrin, et al.Journal of Agricultural and Food Chemistry|May 26, 2005
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MSKarina de la Torre-Carbot, Olga Jauregui, Eva Gimeno, et al.Nutrients|November 14, 2019
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?María Marhuenda-Muñoz, Emily P Laveriano-Santos, Anna Tresserra-Rimbau, et al.Food Research International (Ottawa, Ont.)|December 8, 2020
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cookingJosé Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Sara Hurtado-Barroso, et al.The British Journal of Nutrition|January 22, 2008
Absorption and pharmacokinetics of green tea catechins in beaglesMaria de Lourdes Mata-Bilbao, Cristina Andrés-Lacueva, Elena Roura, et al.Pageof 17