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Rice (New York, N.Y.)|October 12, 2018
Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasmRosa Paula O Cuevas, Cyril John Domingo, Nese Sreenivasulu
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through RheometryRosa Paula O Cuevas, Pawan S Takhar, Nese Sreenivasulu
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation MethodsLilia Molina, Rosario Jimenez, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image AnalysisMarnol V Santos, Rosa Paula O Cuevas, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Measuring Head Rice Recovery in RiceJennine Rose Lapis, Rosa Paula O Cuevas, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption SpectrometryLilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 7, 2018
Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice FlourRosario Jimenez, Lilia Molina, Iman Zarei, et al.
Frontiers in Plant Science|October 19, 2018
Deciphering the Genetic Architecture of Cooked Rice TextureGopal Misra, Saurabh Badoni, Cyril John Domingo, et al.
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