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Rosa Perestrelo

Showing results (11-20 of 73) with videos related to

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Talanta|October 11, 2015
Determination of urinary levels of leukotriene B(4) using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysisRosa Perestrelo, Catarina L Silva, José S Câmara
Journal of Chromatography. A|January 26, 2015
Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatographyRosa Perestrelo, Catarina L Silva, José S Câmara
Toxics|August 6, 2021
Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical ApproachesCatarina Luís, Manuel Algarra, José S Câmara, et al.
Foods (Basel, Switzerland)|February 15, 2022
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and QualityRosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|December 15, 2020
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple VarietySonia Medina, Rosa Perestrelo, Regina Pereira, et al.
Journal of Separation Science|February 29, 2008
Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextractionRosa Perestrelo, Michael Caldeira, Freddy Rodrigues, et al.
Life (Basel, Switzerland)|February 26, 2025
A Comparative Study of the Biological Properties of <i>Eugenia uniflora</i> L. Fruits and Leaves Related to the Prevention of Cardiovascular DiseasesJéssica Gonçalves, Nance Hontman, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|May 14, 2025
Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related TargetsNance Hontman, Jéssica Gonçalves, José S Câmara, et al.
Journal of Separation Science|May 9, 2009
Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMSLiseth Ferreira, Rosa Perestrelo, Michael Caldeira, et al.
Foods (Basel, Switzerland)|July 30, 2020
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDADébora Reis, Pedro Silva, Rosa Perestrelo, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Talanta|October 11, 2015
Determination of urinary levels of leukotriene B(4) using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysisRosa Perestrelo, Catarina L Silva, José S Câmara
Journal of Chromatography. A|January 26, 2015
Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatographyRosa Perestrelo, Catarina L Silva, José S Câmara
Toxics|August 6, 2021
Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical ApproachesCatarina Luís, Manuel Algarra, José S Câmara, et al.
Foods (Basel, Switzerland)|February 15, 2022
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and QualityRosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|December 15, 2020
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple VarietySonia Medina, Rosa Perestrelo, Regina Pereira, et al.
Journal of Separation Science|February 29, 2008
Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextractionRosa Perestrelo, Michael Caldeira, Freddy Rodrigues, et al.
Life (Basel, Switzerland)|February 26, 2025
A Comparative Study of the Biological Properties of <i>Eugenia uniflora</i> L. Fruits and Leaves Related to the Prevention of Cardiovascular DiseasesJéssica Gonçalves, Nance Hontman, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|May 14, 2025
Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related TargetsNance Hontman, Jéssica Gonçalves, José S Câmara, et al.
Journal of Separation Science|May 9, 2009
Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMSLiseth Ferreira, Rosa Perestrelo, Michael Caldeira, et al.
Foods (Basel, Switzerland)|July 30, 2020
Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDADébora Reis, Pedro Silva, Rosa Perestrelo, et al.
Pageof 8