Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rosa Perestrelo

Showing results (21-30 of 73) with videos related to

Pageof 8
Sort By:
Journal of Agricultural and Food Chemistry|July 11, 2020
Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry AnalysisRosa Perestrelo, Catarina L Silva, Manuel Algarra, et al.
Foods (Basel, Switzerland)|December 7, 2019
Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship ModelRosa Perestrelo, Catarina Silva, Miguel X Fernandes, et al.
Molecules (Basel, Switzerland)|February 24, 2018
Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to MacerationRosa Perestrelo, Catarina L Silva, Pedro Silva, et al.
Advances in Food and Nutrition Research|August 27, 2011
Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologiesRosa Perestrelo, Francisco Albuquerque, Sílvia M Rocha, et al.
Journal of Chromatography. A|April 15, 2010
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wineRosa Perestrelo, Sílvia Petronilho, José S Câmara, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextractionRosa Perestrelo, António S Barros, José S Câmara, et al.
Metabolites|May 25, 2019
Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A ReviewCatarina Silva, Rosa Perestrelo, Pedro Silva, et al.
Molecules (Basel, Switzerland)|March 13, 2019
Differentiation of Fresh and Processed Fruit Juices Using Volatile CompositionRosa Perestrelo, Catarina Silva, Pedro Silva, et al.
Metabolites|June 25, 2014
Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of UrineCatarina Silva, Carina Cavaco, Rosa Perestrelo, et al.
Talanta|August 3, 2011
Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varietiesRosa Perestrelo, António S Barros, Sílvia M Rocha, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
Journal of Agricultural and Food Chemistry|July 11, 2020
Monitoring Phthalates in Table and Fortified Wines by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry AnalysisRosa Perestrelo, Catarina L Silva, Manuel Algarra, et al.
Foods (Basel, Switzerland)|December 7, 2019
Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship ModelRosa Perestrelo, Catarina Silva, Miguel X Fernandes, et al.
Molecules (Basel, Switzerland)|February 24, 2018
Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to MacerationRosa Perestrelo, Catarina L Silva, Pedro Silva, et al.
Advances in Food and Nutrition Research|August 27, 2011
Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologiesRosa Perestrelo, Francisco Albuquerque, Sílvia M Rocha, et al.
Journal of Chromatography. A|April 15, 2010
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wineRosa Perestrelo, Sílvia Petronilho, José S Câmara, et al.
Journal of Agricultural and Food Chemistry|March 8, 2011
In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextractionRosa Perestrelo, António S Barros, José S Câmara, et al.
Metabolites|May 25, 2019
Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A ReviewCatarina Silva, Rosa Perestrelo, Pedro Silva, et al.
Molecules (Basel, Switzerland)|March 13, 2019
Differentiation of Fresh and Processed Fruit Juices Using Volatile CompositionRosa Perestrelo, Catarina Silva, Pedro Silva, et al.
Metabolites|June 25, 2014
Microextraction by Packed Sorbent (MEPS) and Solid-Phase Microextraction (SPME) as Sample Preparation Procedures for the Metabolomic Profiling of UrineCatarina Silva, Carina Cavaco, Rosa Perestrelo, et al.
Talanta|August 3, 2011
Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varietiesRosa Perestrelo, António S Barros, Sílvia M Rocha, et al.
Pageof 8