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Rosa Perestrelo

Showing results (41-50 of 73) with videos related to

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International Journal of Molecular Sciences|January 28, 2026
Urinary Volatilomic Signatures for Non-Invasive Detection of Lung Cancer: A HS-SPME/GC-MS Proof-of-Concept StudyPatrícia Sousa, Pedro H Berenguer, Catarina Luís, et al.
The Analyst|May 31, 2019
Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkersCatarina Silva, Rosa Perestrelo, Pedro Silva, et al.
Current Research in Food Science|October 16, 2023
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorizationTeresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Geographical differentiation of apple ciders based on volatile fingerprintAntónio Sousa, José Vareda, Regina Pereira, et al.
Molecular Omics|December 23, 2024
Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a reviewPatrícia Sousa, Laurentina Silva, José S Câmara, et al.
Foods (Basel, Switzerland)|March 28, 2020
Typicality Assessment of Onions (<i>Allium cepa</i>) from Different Geographical Regions Based on the Volatile Signature and Chemometric ToolsSara Fernandes, André Gois, Fátima Mendes, et al.
Journal of Chromatography. A|September 17, 2017
A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honeyPedro Silva, Catarina L Silva, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|March 29, 2023
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White WinesLaura Alti-Palacios, Juana Martínez, José A C Teixeira, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Distribution, Polymer Composition, and Exposure Risks of Microplastics in Bottled and Tap Water DistributionMariana Silva, Pedro Ideia, Carolina Pimenta-Fernandes, et al.
Foods (Basel, Switzerland)|June 2, 2021
The Flavor Chemistry of Fortified Wines-A Comprehensive ApproachTeresa Abreu, Rosa Perestrelo, Matteo Bordiga, et al.
Pageof 8

Showing results (41-50 of 73) with videos related to

Sort By:
Pageof 8
International Journal of Molecular Sciences|January 28, 2026
Urinary Volatilomic Signatures for Non-Invasive Detection of Lung Cancer: A HS-SPME/GC-MS Proof-of-Concept StudyPatrícia Sousa, Pedro H Berenguer, Catarina Luís, et al.
The Analyst|May 31, 2019
Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkersCatarina Silva, Rosa Perestrelo, Pedro Silva, et al.
Current Research in Food Science|October 16, 2023
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorizationTeresa Abreu, Gonçalo Jasmins, Catarina Bettencourt, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Geographical differentiation of apple ciders based on volatile fingerprintAntónio Sousa, José Vareda, Regina Pereira, et al.
Molecular Omics|December 23, 2024
Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a reviewPatrícia Sousa, Laurentina Silva, José S Câmara, et al.
Foods (Basel, Switzerland)|March 28, 2020
Typicality Assessment of Onions (<i>Allium cepa</i>) from Different Geographical Regions Based on the Volatile Signature and Chemometric ToolsSara Fernandes, André Gois, Fátima Mendes, et al.
Journal of Chromatography. A|September 17, 2017
A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honeyPedro Silva, Catarina L Silva, Rosa Perestrelo, et al.
Foods (Basel, Switzerland)|March 29, 2023
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White WinesLaura Alti-Palacios, Juana Martínez, José A C Teixeira, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Distribution, Polymer Composition, and Exposure Risks of Microplastics in Bottled and Tap Water DistributionMariana Silva, Pedro Ideia, Carolina Pimenta-Fernandes, et al.
Foods (Basel, Switzerland)|June 2, 2021
The Flavor Chemistry of Fortified Wines-A Comprehensive ApproachTeresa Abreu, Rosa Perestrelo, Matteo Bordiga, et al.
Pageof 8