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Rosa Romeo

Showing results (11-20 of 24) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human HealthVincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.
Foods (Basel, Switzerland)|February 5, 2021
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
World Journal of Microbiology & Biotechnology|July 28, 2025
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose contentZuzana Farkas, Rosa Romeo, Domenico Pangallo, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 1, 2018
Antioxidant activity shown by olive pomace extractsAlessandra De Bruno, Rosa Romeo, Francesca L Fedele, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative StudyVincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Foods (Basel, Switzerland)|December 30, 2020
The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern ItalyVincenzo Sicari, Monica R Loizzo, Ana Sanches Silva, et al.
Journal of Chemotherapy (Florence, Italy)|June 27, 2020
Epidemiology, prevalence and risk factors for infections in burn patients: results from a regional burn centre's analysisSilvia Corcione, Anna Pensa, Anna Castiglione, et al.
Foods (Basel, Switzerland)|April 23, 2022
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during StorageMonica R Loizzo, Vincenzo Sicari, Umile G Spizzirri, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|February 11, 2023
Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human HealthVincenzo Sicari, Rosa Romeo, Antonio Mincione, et al.
Foods (Basel, Switzerland)|February 5, 2021
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, et al.
Foods (Basel, Switzerland)|August 27, 2021
Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive OilVincenzo Sicari, Mariarosaria Leporini, Rosa Romeo, et al.
World Journal of Microbiology & Biotechnology|July 28, 2025
Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose contentZuzana Farkas, Rosa Romeo, Domenico Pangallo, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 1, 2018
Antioxidant activity shown by olive pomace extractsAlessandra De Bruno, Rosa Romeo, Francesca L Fedele, et al.
Antioxidants (Basel, Switzerland)|June 28, 2023
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (<i>Phyllostacys edulis</i> J. Houz)Rosa Tundis, Giuseppina Augimeri, Adele Vivacqua, et al.
Antioxidants (Basel, Switzerland)|February 24, 2024
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative StudyVincenzo Sicari, Rosa Tundis, Rosa Romeo, et al.
Foods (Basel, Switzerland)|December 30, 2020
The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern ItalyVincenzo Sicari, Monica R Loizzo, Ana Sanches Silva, et al.
Journal of Chemotherapy (Florence, Italy)|June 27, 2020
Epidemiology, prevalence and risk factors for infections in burn patients: results from a regional burn centre's analysisSilvia Corcione, Anna Pensa, Anna Castiglione, et al.
Foods (Basel, Switzerland)|April 23, 2022
Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during StorageMonica R Loizzo, Vincenzo Sicari, Umile G Spizzirri, et al.
Pageof 3