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Arteriosclerosis, Thrombosis, and Vascular Biology|July 26, 2014
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trialÁlvaro Hernáez, Sara Fernández-Castillejo, Marta Farràs, et al.
Food & Function|May 16, 2024
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR studyAnna Pedret, Judit Companys, Lorena Calderón-Pérez, et al.
The American Journal of Clinical Nutrition|July 3, 2024
A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce studyLorena Calderón-Pérez, Xavier Escoté, Judit Companys, et al.
BMC Public Health|July 24, 2008
Metabolic syndrome as a cardiovascular disease risk factor: patients evaluated in primary careJoan-Josep Cabré, Francisco Martín, Bernardo Costa, et al.
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