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Journal of Epidemiology and Community Health|January 27, 2019
Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot studyLucia Tarro, Elisabet Llauradó, Magaly Aceves-Martins, et al.
BMC Public Health|May 7, 2017
Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campgroundLucia Tarro, Magaly Aceves-Martins, Yolanda Tiñena, et al.
Diabetes, Obesity & Metabolism|December 17, 2025
Ultrasound and MRI abdominal fat distribution and its associations with metabolic conditions in adults with abdominal obesityClaudia Jiménez-Ten Hoevel, Maria Besora-Moreno, Judit Queral, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 14, 2020
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studiesBerner Andrée Sandoval-Ramírez, Úrsula Catalán, Anna Pedret, et al.
Nutrients|April 15, 2016
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune FunctionSandra Martín-Peláez, Olga Castañer, Rosa Solà, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2011
Toxicology evaluation of a procyanidin-rich extract from grape skins and seedsLaura Lluís, Mònica Muñoz, M Rosa Nogués, et al.
Journal of Vascular Research|May 11, 2012
Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cellsUrsula Catalán, Sara Fernández-Castillejo, Laia Pons, et al.
Journal of Biomaterials Applications|May 29, 2015
Human aortic endothelial cell morphology influenced by topography of porous silicon substratesPilar Formentín, Úrsula Catalán, Sara Fernández-Castillejo, et al.
The British Journal of Nutrition|July 9, 2011
Bioavailability of phenols from a phenol-enriched olive oilManuel Suárez, Rosa M Valls, Maria-Paz Romero, et al.
Journal of Epidemiology|July 31, 2018
Cost-Effectiveness of the EdAl (Educació en Alimentació) Program: A Primary School-Based Study to Prevent Childhood ObesityMarta Conesa, Elisabet Llauradó, Magaly Aceves-Martins, et al.
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