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Rosa Tundis

Showing results (1-10 of 170) with videos related to

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Planta Medica|March 9, 2018
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus SantolinaRosa Tundis, Monica Rosa Loizzo
Antioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa Tundis
Antioxidants (Basel, Switzerland)|October 9, 2019
Plant Antioxidant for Application in Food and Nutraceutical IndustriesMonica Rosa Loizzo, Rosa Tundis
Phytotherapy Research : PTR|June 14, 2012
Angiotensin-converting enzyme inhibitory activity and antioxidant properties of Nepeta crassifolia Boiss & Buhse and Nepeta binaludensis JamzadRosa Tundis, Farsad Nadjafi, Francesco Menichini
Phytochemistry|March 26, 2014
Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: a reviewRosa Tundis, Lorenzo Peruzzi, Francesco Menichini
Annals of the New York Academy of Sciences|April 18, 2017
Annona species (Annonaceae): a rich source of potential antitumor agents?Rosa Tundis, Jianbo Xiao, Monica R Loizzo
Critical Reviews in Food Science and Nutrition|November 6, 2013
An overview on chemical aspects and potential health benefits of limonoids and their derivativesRosa Tundis, Monica Rosa Loizzo, Francesco Menichini
Current Medicinal Chemistry|May 14, 2008
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an updateMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Current Drug Discovery Technologies|January 29, 2019
The Role of Anthocyanins in Drug Discovery: Recent DevelopmentsMarco Bonesi, Mariarosaria Leporini, Maria C Tenuta, et al.
International Journal of Food Sciences and Nutrition|September 30, 2014
Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for healthMonica R Loizzo, Rosa Tundis, Francesco Menichini, et al.
Pageof 17

Showing results (1-10 of 170) with videos related to

Sort By:
Pageof 17
Planta Medica|March 9, 2018
A Review of the Traditional Uses, Phytochemistry and Biological Activities of the Genus SantolinaRosa Tundis, Monica Rosa Loizzo
Antioxidants (Basel, Switzerland)|May 28, 2022
Impact of Processing on Antioxidant Rich FoodsMonica Rosa Loizzo, Rosa Tundis
Antioxidants (Basel, Switzerland)|October 9, 2019
Plant Antioxidant for Application in Food and Nutraceutical IndustriesMonica Rosa Loizzo, Rosa Tundis
Phytotherapy Research : PTR|June 14, 2012
Angiotensin-converting enzyme inhibitory activity and antioxidant properties of Nepeta crassifolia Boiss & Buhse and Nepeta binaludensis JamzadRosa Tundis, Farsad Nadjafi, Francesco Menichini
Phytochemistry|March 26, 2014
Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: a reviewRosa Tundis, Lorenzo Peruzzi, Francesco Menichini
Annals of the New York Academy of Sciences|April 18, 2017
Annona species (Annonaceae): a rich source of potential antitumor agents?Rosa Tundis, Jianbo Xiao, Monica R Loizzo
Critical Reviews in Food Science and Nutrition|November 6, 2013
An overview on chemical aspects and potential health benefits of limonoids and their derivativesRosa Tundis, Monica Rosa Loizzo, Francesco Menichini
Current Medicinal Chemistry|May 14, 2008
Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an updateMonica Rosa Loizzo, Rosa Tundis, Federica Menichini, et al.
Current Drug Discovery Technologies|January 29, 2019
The Role of Anthocyanins in Drug Discovery: Recent DevelopmentsMarco Bonesi, Mariarosaria Leporini, Maria C Tenuta, et al.
International Journal of Food Sciences and Nutrition|September 30, 2014
Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for healthMonica R Loizzo, Rosa Tundis, Francesco Menichini, et al.
Pageof 17