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Antioxidants (Basel, Switzerland)|March 6, 2021
New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian <i>Salvia officinalis</i> Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation ModelsMatteo Brindisi, Chouaha Bouzidi, Luca Frattaruolo, et al.Journal of the Science of Food and Agriculture|May 17, 2022
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsionsPatrizia Formoso, Rosa Tundis, Maria Carmela Pellegrino, et al.Natural Product Research|July 18, 2019
In vitro anti-proliferative and anti-bacterial properties of new C7 benzoate derivatives of pinocembrinAnna R Cappello, Francesca Aiello, Nicoletta Polerà, et al.Foods (Basel, Switzerland)|March 6, 2019
Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo, Paolo Lucci, Oscar Núñez, et al.Foods (Basel, Switzerland)|May 14, 2022
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian <i>Cornus</i> SpeciesMaria C Tenuta, Brigitte Deguin, Monica R Loizzo, et al.Food & Function|July 3, 2019
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells deathJessica Ceramella, Monica Rosa Loizzo, Domenico Iacopetta, et al.Foods (Basel, Switzerland)|February 28, 2020
Antioxidant, Biochemical, and In-Life Effects of <i>Punica granatum</i> L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride MembraneValeria Maria Morittu, Vincenzo Mastellone, Rosa Tundis, et al.Natural Product Research|October 1, 2019
<i>I</i><i>n vitro</i> and <i>in vivo</i> studies of <i>Cucurbita pepo</i> L. flowers: chemical profile and bioactivityValeria M Morittu, Nadia Musco, Vincenzo Mastellone, et al.Molecular Nutrition & Food Research|December 7, 2017
Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic MiceChao Zhao, Chengfeng Yang, Mingjun Chen, et al.Journal of Agricultural and Food Chemistry|January 12, 2016
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensisJuanita C Rodríguez, Daniela Gómez, Deborah Pacetti, et al.Pageof 17