Showing results (161-170 of 170) with videos related to

Sort By:
Pageof 17
You have reached the last page of results.This site can display upto 170 results.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Genistein and cancer: current status, challenges, and future directionsCarmela Spagnuolo, Gian Luigi Russo, Ilkay Erdogan Orhan, et al.
Foods (Basel, Switzerland)|July 12, 2025
Food-Grade Polar Extracts from Sea Fennel (<i>Crithmum maritimum</i> L.) By-Products: Unlocking Potential for the Food IndustryAizhan Ashim, Lama Ismaiel, Benedetta Fanesi, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 28, 2019
Cytotoxicity of cucurbitacin E from Citrullus colocynthis against multidrug-resistant cancer cellsMohamed E M Saeed, Joelle C Boulos, Gihan Elhaboub, et al.
Pharmacological Research|December 7, 2019
Advances on Natural Polyphenols as Anticancer Agents for Skin CancerSoraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, et al.
Plants (Basel, Switzerland)|April 30, 2021
Plant Species of Sub-Family Valerianaceae-A Review on Its Effect on the Central Nervous SystemGitishree Das, Han-Seung Shin, Rosa Tundis, et al.
Molecules (Basel, Switzerland)|January 4, 2017
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing SystemsJavad Sharifi-Rad, Antoni Sureda, Gian Carlo Tenore, et al.
Natural Product Research|July 4, 2017
Phytochemical and pharmacological properties of essential oils from Cedrus speciesAntoine M Saab, Roberto Gambari, Gianni Sacchetti, et al.
Comprehensive Reviews in Food Science and Food Safety|July 29, 2022
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safetyDunja Šamec, Monica Rosa Loizzo, Olga Gortzi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial usesAna Sanches Silva, Patricia Reboredo-Rodríguez, Ipek Süntar, et al.
Nutrition Research Reviews|May 31, 2021
Mechanistic aspects of carotenoid health benefits - where are we now?Torsten Bohn, M Luisa Bonet, Patrick Borel, et al.
Pageof 17