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Rosa Tundis

Showing results (41-50 of 170) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 31, 2016
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and ProcessedMonica Rosa Loizzo, Marco Bonesi, Francesco Menichini, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry|May 4, 2017
Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of KnowledgeMarco Bonesi, Monica R Loizzo, Rosaria Acquaviva, et al.
Food Chemistry|July 25, 2016
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja)Monica Rosa Loizzo, U Gianfranco Spizzirri, Marco Bonesi, et al.
Anti-Cancer Agents in Medicinal Chemistry|November 20, 2012
Antiproliferative activities on renal, prostate and melanoma cancer cell lines of Sarcopoterium spinosum aerial parts and its major constituent tormentic acidMonica R Loizzo, Marco Bonesi, Nicodemo G Passalacqua, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 2, 2008
In vitro cytotoxic activity of Salsola oppositifolia Desf. (Amaranthaceae) in a panel of tumour cell linesRosa Tundis, Monica R Loizzo, Marco Bonesi, et al.
Fitoterapia|September 8, 2004
Antimicrobial activity and cytotoxicity of Cirsium tenoreanumMonica Rosa Loizzo, Giancarlo A Statti, Rosa Tundis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2013
Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oilsMonica Rosa Loizzo, Mariem Ben Jemia, Felice Senatore, et al.
Antioxidants (Basel, Switzerland)|June 15, 2019
Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory ActivitiesMariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Arbutus species (Ericaceae) as source of valuable bioactive productsMaria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|April 29, 2011
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophagesFilomena Conforti, Mariangela Marrelli, Federica Menichini, et al.
Pageof 17

Showing results (41-50 of 170) with videos related to

Sort By:
Pageof 17
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 31, 2016
Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and ProcessedMonica Rosa Loizzo, Marco Bonesi, Francesco Menichini, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry|May 4, 2017
Anti-inflammatory and Antioxidant Agents from Salvia Genus (Lamiaceae): An Assessment of the Current State of KnowledgeMarco Bonesi, Monica R Loizzo, Rosaria Acquaviva, et al.
Food Chemistry|July 25, 2016
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja)Monica Rosa Loizzo, U Gianfranco Spizzirri, Marco Bonesi, et al.
Anti-Cancer Agents in Medicinal Chemistry|November 20, 2012
Antiproliferative activities on renal, prostate and melanoma cancer cell lines of Sarcopoterium spinosum aerial parts and its major constituent tormentic acidMonica R Loizzo, Marco Bonesi, Nicodemo G Passalacqua, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|August 2, 2008
In vitro cytotoxic activity of Salsola oppositifolia Desf. (Amaranthaceae) in a panel of tumour cell linesRosa Tundis, Monica R Loizzo, Marco Bonesi, et al.
Fitoterapia|September 8, 2004
Antimicrobial activity and cytotoxicity of Cirsium tenoreanumMonica Rosa Loizzo, Giancarlo A Statti, Rosa Tundis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2013
Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oilsMonica Rosa Loizzo, Mariem Ben Jemia, Felice Senatore, et al.
Antioxidants (Basel, Switzerland)|June 15, 2019
Non-Pungent <i>n</i>-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory ActivitiesMariarosaria Leporini, Monica Rosa Loizzo, Rosa Tundis, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Arbutus species (Ericaceae) as source of valuable bioactive productsMaria Concetta Tenuta, Rosa Tundis, Jianbo Xiao, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|April 29, 2011
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophagesFilomena Conforti, Mariangela Marrelli, Federica Menichini, et al.
Pageof 17