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Critical Reviews in Microbiology
|
January 24, 2015
Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Rosalee S Hellberg, Eric Chu
Advances in Food and Nutrition Research
|
March 22, 2021
DNA-based techniques for seafood species authentication
Anthony J Silva, Rosalee S Hellberg
Journal of Dietary Supplements
|
December 7, 2019
Shark Cartilage Supplement Labeling Practices and Compliance with U.S. Regulations
Rachel B Isaacs, Rosalee S Hellberg
Foods (Basel, Switzerland)
|
February 10, 2021
Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
Zerika M Scales, Elif Narbay, Rosalee S Hellberg
Journal of Microbiological Methods
|
September 10, 2018
Concentration of Listeria monocytogenes in skim milk and soft cheese through microplate immunocapture
Steven A Rogers, Melissa Calicchia, Rosalee S Hellberg
Mycotoxin Research
|
November 18, 2017
Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods
Tara A Okuma, Thu P Huynh, Rosalee S Hellberg
Journal of Microbiological Methods
|
March 3, 2020
Microplate immunocapture coupled with the 3M molecular detection system and selective plating for the rapid detection of Salmonella infantis in dry dog food and treats
Danielle K Rosen, Miguel Gallardo, McClain Vail, et al.
Journal of Dietary Supplements
|
November 5, 2020
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations
Anthony J Silva Ms, Olive J Dahm Ms, Rosalee S Hellberg
Journal of Food Science
|
September 19, 2025
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species
Chloe P Castanon, Denise Hernandez, Akshay N Khetrapal, et al.
Journal of Dietary Supplements
|
February 22, 2021
Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements
Olive J Dahm, Georgia L Sampson, Anthony J Silva, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Critical Reviews in Microbiology
|
January 24, 2015
Effects of climate change on the persistence and dispersal of foodborne bacterial pathogens in the outdoor environment: A review
Rosalee S Hellberg, Eric Chu
Advances in Food and Nutrition Research
|
March 22, 2021
DNA-based techniques for seafood species authentication
Anthony J Silva, Rosalee S Hellberg
Journal of Dietary Supplements
|
December 7, 2019
Shark Cartilage Supplement Labeling Practices and Compliance with U.S. Regulations
Rachel B Isaacs, Rosalee S Hellberg
Foods (Basel, Switzerland)
|
February 10, 2021
Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products
Zerika M Scales, Elif Narbay, Rosalee S Hellberg
Journal of Microbiological Methods
|
September 10, 2018
Concentration of Listeria monocytogenes in skim milk and soft cheese through microplate immunocapture
Steven A Rogers, Melissa Calicchia, Rosalee S Hellberg
Mycotoxin Research
|
November 18, 2017
Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods
Tara A Okuma, Thu P Huynh, Rosalee S Hellberg
Journal of Microbiological Methods
|
March 3, 2020
Microplate immunocapture coupled with the 3M molecular detection system and selective plating for the rapid detection of Salmonella infantis in dry dog food and treats
Danielle K Rosen, Miguel Gallardo, McClain Vail, et al.
Journal of Dietary Supplements
|
November 5, 2020
Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations
Anthony J Silva Ms, Olive J Dahm Ms, Rosalee S Hellberg
Journal of Food Science
|
September 19, 2025
Comparison of PCR-Based Methods for the Detection of Canned Tuna Species
Chloe P Castanon, Denise Hernandez, Akshay N Khetrapal, et al.
Journal of Dietary Supplements
|
February 22, 2021
Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements
Olive J Dahm, Georgia L Sampson, Anthony J Silva, et al.
Page
of 3