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Rosalind J Miller

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The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
Molecular Nutrition & Food Research|June 19, 2012
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestionRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
The British Journal of Nutrition|December 15, 2010
The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extractRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
Molecular Nutrition & Food Research|June 19, 2012
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestionRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
European Journal of Nutrition|March 30, 2011
A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechinsRosalind J Miller, Kim G Jackson, Tony Dadd, et al.
Pageof 1