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Food Chemistry|November 29, 2022
Bioactive compounds from acerola pomace: A reviewRafaela de Aquino Souza Miskinis, Lucas Ávila do Nascimento, Rosana ColussiFood Research International (Ottawa, Ont.)|October 7, 2023
Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seedsJucilene Sena Dos Santos, Bárbara Biduski, Rosana Colussi, et al.Food Chemistry|March 6, 2020
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalitiesRosana Colussi, Dianini Kringel, Lovedeep Kaur, et al.Journal of the Science of Food and Agriculture|July 16, 2025
Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteinsPatrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, et al.Food Chemistry|October 31, 2018
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defectsRicardo Tadeu Paraginski, Rosana Colussi, Alvaro Renato Guerra Dias, et al.Food Chemistry|March 4, 2017
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwaveRosana Colussi, Jaspreet Singh, Lovedeep Kaur, et al.Food Research International (Ottawa, Ont.)|September 9, 2025
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processingNelson Hilário Mubai, Marcos de Oliveira Monte, Igor Henrique de Lima Costa, et al.Food Chemistry|March 6, 2014
Ozone oxidation of cassava starch in aqueous solution at different pHBruna Klein, Nathan Levien Vanier, Khalid Moomand, et al.International Journal of Biological Macromolecules|April 7, 2024
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methodsSabrina Feksa Frasson, Rosana Colussi, Helen Cristina Dos Santos Hackbart, et al.Journal of the Science of Food and Agriculture|March 15, 2025
Germination time: impact on nutritional, thermal, and paste properties of red riceThauana Heberle, Lucas Ávila do Nascimento, Ya-Jane Wang, et al.Pageof 3