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Methods in Molecular Biology (Clifton, N.J.)|July 16, 2017
RAPD-PCR as a Rapid Approach for the Evaluation of Genotoxin-Induced Damage to Bacterial DNARosanna Tofalo, Aldo CorsettiFoods (Basel, Switzerland)|August 29, 2024
Dual Role of Yeasts and Filamentous Fungi in Fermented SausagesRossana Sidari, Rosanna TofaloJournal of Food Protection|June 13, 2003
A survey of antibiotic resistance in Micrococcaceae isolated from Italian dry fermented sausagesFausto Gardini, Rosanna Tofalo, Giovanna SuzziFrontiers in Microbiology|December 20, 2021
Discovering the Influence of Microorganisms on Wine ColorRosanna Tofalo, Giovanna Suzzi, Giorgia PerpetuiniHeliyon|August 22, 2024
Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cellsAlessio Pio Rossetti, Giorgia Perpetuini, Rosanna TofaloFrontiers in Microbiology|June 8, 2012
Biogenic amines in raw and processed seafoodPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.Handbook of Experimental Pharmacology|October 19, 2016
Histamine Food PoisoningMaria Schirone, Pierina Visciano, Rosanna Tofalo, et al.Journal of Food Science|August 23, 2012
Detection of Brettanomyces spp. in red wines using real-time PCRRosanna Tofalo, Maria Schirone, Aldo Corsetti, et al.Frontiers in Microbiology|February 16, 2019
Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-ProductsGiorgia Perpetuini, Fabrizia Tittarelli, Giovanna Suzzi, et al.Pageof 8