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Journal of Separation Science
|
December 4, 2008
Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
Bartolo Gabriele, Alessia Fazio, Paola Dugo, et al.
Phytochemical Analysis : PCA
|
April 3, 2014
Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts
Laura Tedone, Rosaria Costa, Selenia De Grazia, et al.
Analytica Chimica Acta
|
March 19, 2013
Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles
Rosaria Costa, Laura Tedone, Selenia De Grazia, et al.
Toxics
|
June 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods
Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà, et al.
Natural Product Communications
|
January 11, 2011
Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity
Rosaria Costa, Francesco Pizzimenti, Francesca Marotta, et al.
Journal of Chromatographic Science
|
November 2, 2004
Fast GC for the analysis of citrus oils
Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, et al.
Journal of Separation Science
|
January 31, 2014
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice
Rosaria Costa, Marina Russo, Selenia De Grazia, et al.
Chemistry & Biodiversity
|
April 27, 2026
Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well-Known and Lesser-Known Cultivars
Ali Mert Yetisgin, Giovanni Bartolomeo, Nicola Cicero, et al.
Analytical and Bioanalytical Chemistry
|
May 13, 2015
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
Marco Beccaria, Rosaria Costa, Giuseppe Sullini, et al.
Journal of Chromatography. A
|
December 21, 2005
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
Peter Quinto Tranchida, Maria Lo Presti, Rosaria Costa, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Journal of Separation Science
|
December 4, 2008
Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
Bartolo Gabriele, Alessia Fazio, Paola Dugo, et al.
Phytochemical Analysis : PCA
|
April 3, 2014
Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts
Laura Tedone, Rosaria Costa, Selenia De Grazia, et al.
Analytica Chimica Acta
|
March 19, 2013
Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles
Rosaria Costa, Laura Tedone, Selenia De Grazia, et al.
Toxics
|
June 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods
Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà, et al.
Natural Product Communications
|
January 11, 2011
Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity
Rosaria Costa, Francesco Pizzimenti, Francesca Marotta, et al.
Journal of Chromatographic Science
|
November 2, 2004
Fast GC for the analysis of citrus oils
Luigi Mondello, Alessandro Casilli, Peter Quinto Tranchida, et al.
Journal of Separation Science
|
January 31, 2014
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice
Rosaria Costa, Marina Russo, Selenia De Grazia, et al.
Chemistry & Biodiversity
|
April 27, 2026
Exploring the Nutraceutical Potential of Extra Virgin Olive Oils From Sicilian Well-Known and Lesser-Known Cultivars
Ali Mert Yetisgin, Giovanni Bartolomeo, Nicola Cicero, et al.
Analytical and Bioanalytical Chemistry
|
May 13, 2015
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data
Marco Beccaria, Rosaria Costa, Giuseppe Sullini, et al.
Journal of Chromatography. A
|
December 21, 2005
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection
Peter Quinto Tranchida, Maria Lo Presti, Rosaria Costa, et al.
Page
of 6