Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Polymers|June 24, 2022
Hyaluronan Hydrogels: Rheology and Stability in Relation to the Type/Level of Biopolymer Chemical ModificationAnnalisa La Gatta, Emiliano Bedini, Maria Aschettino, et al.
Molecules (Basel, Switzerland)|January 25, 2020
Molecular Mechanisms at the Basis of Pharmaceutical Grade Triticum vulgare Extract Efficacy in Prompting Keratinocytes HealingAntonella D'Agostino, Anna Virginia Adriana Pirozzi, Rosario Finamore, et al.
Pharmaceutics|June 2, 2021
Chondroitin Sulfate in USA Dietary Supplements in Comparison to Pharma Grade Products: Analytical Fingerprint and Potential Anti-Inflammatory Effect on Human Osteoartritic Chondrocytes and SynoviocytesAntonietta Stellavato, Odile Francesca Restaino, Valentina Vassallo, et al.
Italian Journal of Anatomy and Embryology = Archivio Italiano Di Anatomia Ed Embriologia|March 20, 2014
In vitro model based on human keratinocyte to evaluate relaxin activity on wound healing exploiting time-lapse video microscopyAntonietta Stellavato, Donatella Cimini, Rosario Finamore, et al.
Current Issues in Molecular Biology|June 26, 2026
Tomato Polyphenols Protect Human Red Blood Cells from Mercury-Induced Oxidative Stress and Phosphatidylserine ExposureClaudia Moriello, Nicola Alessio, Rosario Finamore, et al.
AMB Express|March 16, 2017
Engineering S. equi subsp. zooepidemicus towards concurrent production of hyaluronic acid and chondroitin biopolymers of biomedical interestDonatella Cimini, Ileana Dello Iacono, Elisabetta Carlino, et al.
Carbohydrate Polymers|July 20, 2019
European chondroitin sulfate and glucosamine food supplements: A systematic quality and quantity assessment compared to pharmaceuticalsOdile Francesca Restaino, Rosario Finamore, Antonietta Stellavato, et al.
Advances in Therapy|September 9, 2019
Comparative Analyses of Pharmaceuticals or Food Supplements Containing Chondroitin Sulfate: Are Their Bioactivities Equivalent?Antonietta Stellavato, Odile Francesca Restaino, Valentina Vassallo, et al.
Bioresource Technology|October 15, 2016
Production of succinic acid from Basfia succiniciproducens up to the pilot scale from Arundo donax hydrolysateDonatella Cimini, Ottavia Argenzio, Sergio D'Ambrosio, et al.
Antioxidants (Basel, Switzerland)|January 5, 2021
Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional FoodAnna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D'Agostino, et al.
Pageof 2