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FEMS Microbiology Reviews|May 19, 2007
Indole-3-acetic acid in microbial and microorganism-plant signalingStijn Spaepen, Jos Vanderleyden, Roseline RemansPlos One|April 25, 2025
A scoping review of the incentives for promoting the adoption of agroecological practices and outcomes among rice farmers in VietnamSylvester Ogutu, Jonathan Mockshell, Thai Minh, et al.Plos One|March 13, 2019
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systemsKaleab Baye, Kalle Hirvonen, Mekdim Dereje, et al.Food and Nutrition Bulletin|July 2, 2011
Ecological approaches to human nutritionFabrice A J DeClerck, Jessica Fanzo, Cheryl Palm, et al.Proceedings of the National Academy of Sciences of the United States of America|September 12, 2022
Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysisNatalia Estrada-Carmona, Andrea C Sánchez, Roseline Remans, et al.Global Food Security|April 3, 2024
Enabling food system innovation: accelerators for changePhilip Thornton, Daniel Mason D'Croz, Cody Kugler, et al.Frontiers in Nutrition|October 7, 2015
Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern IndiaTal Lee Anderman, Ruth S DeFries, Stephen A Wood, et al.Maternal & Child Nutrition|July 5, 2021
Spatial farming systems diversity and micronutrient intakes of rural children in EthiopiaTibebu Moges, Inge D Brouwer, Tefera Darge Delbiso, et al.FEMS Microbiology Letters|January 20, 2007
Inactivation of the nodH gene in Sinorhizobium sp. BR816 enhances symbiosis with Phaseolus vulgaris LRoseline Remans, Carla Snoeck, Christel Verreth, et al.Nature Food|April 28, 2023
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systemsSarah K Jones, Natalia Estrada-Carmona, Stella D Juventia, et al.Pageof 3