Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interactionTatiana Porto Santos, Rosiane Lopes Cunha
Carbohydrate Polymers|April 26, 2018
Role of process variables on the formation and in vitro digestion of gellan gelsTatiana Porto Santos, Rosiane Lopes Cunha
Food Research International (Ottawa, Ont.)|October 4, 2022
Soy protein-based delivery systems as carriers of trans-resveratrol: Bioaccessibility using different in vitro digestion modelsFernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Carbohydrate Polymers|April 3, 2013
Chitosan-gellan electrostatic complexes: influence of preparation conditions and surfactant presenceCarolina Siqueira Franco Picone, Rosiane Lopes Cunha
Food Research International (Ottawa, Ont.)|June 2, 2022
Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsionsRaquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha
Journal of Agricultural and Food Chemistry|December 18, 2018
Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and EmulsifiersAndresa Gomes, Guilherme de Figueiredo Furtado, Rosiane Lopes Cunha
Colloids and Surfaces. B, Biointerfaces|February 8, 2018
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion featuresAndresa Gomes, Ana Letícia Rodrigues Costa, Rosiane Lopes Cunha
Soft Matter|January 17, 2022
Microfluidics as a tool to assess and induce emulsion destabilizationTatiana Porto Santos, Cesare M Cejas, Rosiane Lopes Cunha
Journal of Texture Studies|April 15, 2022
Mechanical properties of gellan gum beads prepared with potassium or calcium ionsJoice Aline Pires Vilela, Fabiana Perrechil Bonsanto, Rosiane Lopes Cunha
Food Research International (Ottawa, Ont.)|February 3, 2024
Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibersRaquel Costa Chevalier, Fernando Divino Oliveira Júnior, Rosiane Lopes Cunha
Pageof 5