Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|March 15, 2017
Emulsions stabilized by high acyl gellan and KClJoice Aline Pires Vilela, Rosiane Lopes da Cunha
Carbohydrate Polymers|January 23, 2016
High acyl gellan as an emulsion stabilizerJoice Aline Pires Vilela, Rosiane Lopes da Cunha
Food Research International (Ottawa, Ont.)|February 4, 2023
Ultrasonic process affecting interactions between sodium caseinate and whey proteinsThais Caldas Paiva Moreira, Rosiane Lopes da Cunha
Carbohydrate Polymers|September 13, 2020
Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processesAline Czaikoski, Rosiane Lopes da Cunha, Florencia Cecilia Menegalli
Applied Microbiology and Biotechnology|February 15, 2018
The role of Saccharomyces cerevisiae in stabilizing emulsions of hexadecane in aqueous mediaAureliano Agostinho Dias Meirelles, Rosiane Lopes da Cunha, Andreas Karoly Gombert
International Journal of Biological Macromolecules|April 23, 2021
Incompatibility between sodium caseinate - locust bean gum induced by NaCl and yerba mate extractKarine Cristine Kaufmann, Aline Czakoski, Douglas Fernandes Barbin, et al.
Ultrasonics Sonochemistry|December 14, 2016
High solids emulsions produced by ultrasound as a function of energy densityLarissa Consoli, Guilherme de Figueiredo Furtado, Rosiane Lopes da Cunha, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Effect of Ohmic heating on functionality of sodium caseinate - A relationship with protein gelationThais Caldas Paiva Moreira, Ricardo N Pereira, António A Vicente, et al.
Colloids and Surfaces. B, Biointerfaces|April 5, 2016
Stabilization mechanisms of oil-in-water emulsions by Saccharomyces cerevisiaeThais Caldas Paiva Moreira, Vanessa Martins da Silva, Andreas Karoly Gombert, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Heteroaggregation of lipid droplets coated with sodium caseinate and lactoferrinGuilherme de Figueiredo Furtado, Mariano Michelon, Davi Rocha Bernardes de Oliveira, et al.
Pageof 2