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Rossella Di Monaco

Showing results (1-10 of 32) with videos related to

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Journal of the Science of Food and Agriculture|March 19, 2015
From raw material to dish: pasta quality step by stepAngelo Sicignano, Rossella Di Monaco, Paolo Masi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and ChoiceSharon Puleo, Paolo Masi, Silvana Cavella, et al.
Food Chemistry: X|December 15, 2022
The origin of mussels (<i>Mytilus galloprovincialis</i>): NIRS explanatory identification and the effect on consumersSharon Puleo, Rossella Di Monaco, Antonio Luca Langellotti, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated watersSharon Puleo, Maria Teresa Castillo, Rossella Di Monaco, et al.
Journal of Texture Studies|October 11, 2019
How sensory sensitivity to graininess could be measured?Sharon Puleo, Nicoletta A Miele, Silvana Cavella, et al.
Foods (Basel, Switzerland)|March 13, 2025
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking ExperiencesGiovanni Fiorile, Sharon Puleo, Francesca Colonna, et al.
Food Microbiology|January 22, 2008
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traitsAnnalisa Casaburi, Rossella Di Monaco, Silvana Cavella, et al.
Heliyon|October 18, 2022
Application of ultrasound and microencapsulation on <i>Limosilactobacillus reuteri</i> DSM 17938 as a metabolic attenuation strategy for tomato juice probioticationIrene Giordano, Jumana Abuqwider, Mohammad Altamimi, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive reviewGiovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Appetite|January 12, 2025
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in ItalyCarla Cavallo, Ahmed Saidi, Gianni Cicia, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|March 19, 2015
From raw material to dish: pasta quality step by stepAngelo Sicignano, Rossella Di Monaco, Paolo Masi, et al.
Foods (Basel, Switzerland)|June 2, 2021
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and ChoiceSharon Puleo, Paolo Masi, Silvana Cavella, et al.
Food Chemistry: X|December 15, 2022
The origin of mussels (<i>Mytilus galloprovincialis</i>): NIRS explanatory identification and the effect on consumersSharon Puleo, Rossella Di Monaco, Antonio Luca Langellotti, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated watersSharon Puleo, Maria Teresa Castillo, Rossella Di Monaco, et al.
Journal of Texture Studies|October 11, 2019
How sensory sensitivity to graininess could be measured?Sharon Puleo, Nicoletta A Miele, Silvana Cavella, et al.
Foods (Basel, Switzerland)|March 13, 2025
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking ExperiencesGiovanni Fiorile, Sharon Puleo, Francesca Colonna, et al.
Food Microbiology|January 22, 2008
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traitsAnnalisa Casaburi, Rossella Di Monaco, Silvana Cavella, et al.
Heliyon|October 18, 2022
Application of ultrasound and microencapsulation on <i>Limosilactobacillus reuteri</i> DSM 17938 as a metabolic attenuation strategy for tomato juice probioticationIrene Giordano, Jumana Abuqwider, Mohammad Altamimi, et al.
Critical Reviews in Food Science and Nutrition|May 31, 2024
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive reviewGiovanni Luca Russo, Sharon Puleo, Silvana Cavella, et al.
Appetite|January 12, 2025
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in ItalyCarla Cavallo, Ahmed Saidi, Gianni Cicia, et al.
Pageof 4