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Proceedings of the National Academy of Sciences of the United States of America|March 18, 2020
Honey bees harbor a diverse gut virome engaging in nested strain-level interactions with the microbiotaGermán Bonilla-Rosso, Théodora Steiner, Fabienne Wichmann, et al.
Growth Factors (Chur, Switzerland)|January 6, 2016
Nerve growth factor and autophagy: effect of nasal anti-NGF-antibodies administration on Ambra1 and Beclin-1 expression in rat brainPamela Rosso, Sandra Moreno, Anna Fracassi, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2016
Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigationDaniella Murador, Anna Rafaela Braga, Diogo Da Cunha, et al.
Scandinavian Journal of Medicine & Science in Sports|September 30, 2014
Do sweep rowers symmetrically activate their low back muscles during indoor rowing?N G Readi, V Rosso, A Rainoldi, et al.
Food Chemistry|August 3, 2017
Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruitsGabriela Fernanda Rocha, Francisco Kise, Adriana Mabel Rosso, et al.
World Journal of Orthopedics|December 31, 2015
Use of chondral fragments for one stage cartilage repair: A systematic reviewDavide Edoardo Bonasia, Antongiulio Marmotti, Federica Rosso, et al.
Cancer|February 1, 1989
Continuation of chemotherapy versus supportive care alone in patients with inoperable non-small cell lung cancer and stable disease after two or three cycles of MACC. Results of a randomized prospective studyG F Buccheri, D Ferrigno, A Curcio, et al.
Biochimica Et Biophysica Acta|March 14, 1986
The Mr 17500 region of the A chain of urokinase is required for interaction with a specific receptor in A431 cellsG Fibbi, G Dini, F Pasquali, et al.
The Biochemical Journal|December 1, 1981
Binding of the basement-membrane glycoprotein laminin to glycosaminoglycans. An affinity-chromatography studyM Del Rosso, R Cappelletti, M Viti, et al.
International Journal of Food Microbiology|March 20, 1998
A model describing the relationship between lag time and mild temperature increase durationS Bréand, G Fardel, J P Flandrois, et al.
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